Ground Beef Bliss: Delicious Dishes to Elevate Your Dinner Table

In the heart of our kitchen, ground beef was often the quiet hero, woven into dishes that filled our home with warmth and comfort. Growing up in that white farmhouse nestled in the Blue Ridge Mountains, I learned from Mama Lu that cooking was more than just a task; it was an expression of love and tradition. Whether it was a juicy meatloaf on a chilly autumn evening or a hearty chili simmering away on the stove, ground beef played a starring role in many of our family meals. It was through these simple, yet deeply satisfying dishes that Mama Lu taught me the art of cooking from the heart, a practice I’ve carried with me all the way to Portland, Oregon.

Why You’ll Love This Ground Beef Dish

This ground beef dish is more than just another recipe; it’s a slice of home, a tribute to those days in Mama Lu’s kitchen where every meal was a celebration of family and tradition. You’ll love this dish for its simplicity, versatility, and the way it brings people together around the table. It’s the kind of meal that doesn’t just nourish the body, but also feeds the soul — exactly the way Mama Lu intended.

Ingredients You’ll Need for This Ground Beef Dish

To create this comforting dish, you’ll need a handful of pantry staples and a few fresh ingredients. Here’s what you’ll need:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup uncooked pasta of your choice
• 1/2 cup grated Parmesan cheese

Feel free to substitute ground turkey or chicken if you prefer a lighter option. For a vegetarian version, swap the ground beef with lentils or textured vegetable protein.

Nutrition Facts

Here’s a quick look at the nutritional breakdown for this ground beef dish, based on a serving size of one generous portion: Learn more: Harvest Bliss Bowl

• Calories: 450 per serving
• Protein: 30g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 5g
• Sugar: 6g
• Sodium: 650mg

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Steps to Create Your Ground Beef Dish

Follow these steps to bring this dish to life, just as Mama Lu would have done:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned all over, about 8-10 minutes.
4. Stir in the diced tomatoes, tomato paste, oregano, and basil. Season with salt and pepper to taste.
5. Add the beef broth and bring the mixture to a simmer. Let it cook for 15 minutes, allowing the flavors to meld together.
6. In a separate pot, cook the pasta according to package instructions. Drain and set aside.
7. Once the sauce has thickened, stir in the cooked pasta and half of the Parmesan cheese.
8. Serve hot, topped with the remaining Parmesan cheese and a sprinkle of fresh basil if desired.

Tips for Making the Best Ground Beef Dish

Here are some tips to ensure your ground beef dish turns out perfectly:

“Cooking is about feel, not just following instructions.” — Mama Lu

When browning the ground beef, avoid overcrowding the skillet to ensure even cooking. Use fresh herbs if available for a brighter, more vibrant flavor. And as Mama Lu always said, taste as you go to adjust seasonings to your liking.

Serving Suggestions and Pairings

This ground beef dish pairs wonderfully with a simple green salad tossed with a light vinaigrette. A slice of crusty bread on the side is perfect for sopping up any leftover sauce, and a glass of red wine complements the rich flavors beautifully.

Storage and Reheating Tips

To store any leftovers, transfer the dish to an airtight container and refrigerate for up to three days. When reheating, add a splash of water or broth to loosen up the sauce and heat gently on the stovetop or in the microwave.

Frequently Asked Questions

What are the main ingredients for ground beef?

The main ingredients for ground beef include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef?

The total time to make ground beef includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef ahead of time?

Yes, ground beef can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef?

ground beef pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef suitable for special diets?

Depending on the ingredients used, ground beef may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This ground beef dish is a testament to the power of simple, heartfelt cooking. It’s a recipe that embodies the spirit of the Blue Ridge Mountains and the lessons I learned beside Mama Lu. Whether you’re gathering family around the dinner table or cooking for yourself, I hope this dish brings you as much comfort and joy as it has brought me.