There’s something comforting about a pasta recipe easy enough to whip up after a long day, yet soulful enough to warm you from the inside out. Growing up in that white farmhouse tucked deep in the Blue Ridge Mountains, meals were never just about food—they were about connection. Mama Lu’s skillet cornbread and blackberry jam were staples, but I’ll never forget the nights when she’d stretch her hands over a bowl of fresh pasta dough, making magic with nothing but flour, eggs, and a little faith. This pasta recipe easy to make carries that same spirit—simple ingredients, heartfelt effort, and a promise of something truly satisfying.

Why You’ll Love This pasta recipe easy

When I first moved west to Portland, I missed the kind of meals that felt like a hug from home, the kind that Mama Lu’s kitchen always provided. This pasta recipe easy to prepare is my way of sharing that love with you. It’s forgiving for beginners but rewarding for anyone who cherishes homemade food. No fancy gadgets here—just a bowl, a rolling pin, and a little patience.

This recipe captures the essence of those slow Sunday afternoons on the porch swing, where time seemed to stretch as wide as the mountain sky. It’s adaptable, too—perfect for adding your favorite herbs, swapping out flours, or dressing with whatever’s fresh in your garden or market. And because it’s easy, it invites you to slow down and savor the process, just like we did in that farmhouse kitchen.

Ingredients You’ll Need for This pasta recipe easy

Ingredients for 5-Ingredient Pasta Recipe Easy Enough for Weeknight Dinners

2 cups all-purpose flour, plus extra for dusting (you can substitute whole wheat flour for a nuttier flavor)
3 large eggs, at room temperature
1 teaspoon olive oil (optional, but it helps with dough elasticity)
1/2 teaspoon sea salt
Water, as needed (start with 1-2 tablespoons)

If you find yourself without all-purpose flour, a mix of semolina and all-purpose works beautifully, lending a bit more bite to your noodles. And don’t worry if you don’t have a pasta machine; a rolling pin and a sharp knife will do just fine. Mama Lu never had fancy tools, just strong hands and a good spirit.

Nutrition Facts

Calories: Approximately 280 per serving (based on 4 servings)
Protein: 10g
Fat: 7g
Carbohydrates: 45g
Fiber: 2g
Sugar: 1g
Sodium: 200mg

These numbers come from a basic serving of homemade pasta without sauce or additional toppings. Adding a hearty tomato sauce, a sprinkle of Parmesan, or sautéed vegetables will, of course, change the nutrition profile—usually for the better, especially when you’re loading up on fresh veggies.

5-Ingredient Pasta Recipe Easy Enough for Weeknight Dinners

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Learn how to make delicious pasta recipe easy. Easy recipe with step-by-step instructions.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Cooking
Cuisine: International

Ingredients

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2 cups all-purpose flour, plus extra for dusting (you can substitute whole wheat flour for a nuttier flavor)
3 large eggs, at room temperature
1 teaspoon olive oil (optional, but it helps with dough elasticity)
1/2 teaspoon sea salt
Water, as needed (start with 1-2 tablespoons)

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Instructions

On a clean surface or in a large bowl, mound your flour and create a well in the center, just like Mama Lu taught me on that worn wooden table. Crack the eggs into the well, add the salt and olive oil.
Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges of the well. This slow mixing is the heart of the process—take your time and feel the dough come together.
Once the mixture starts to hold, use your hands to knead the dough. If it feels too dry, wet your fingers with a little water and continue kneading. The dough should be smooth, elastic, and just a little tacky—like the dough I remember pressing between my fingers as a child.
Knead for about 8 to 10 minutes, then wrap the dough in plastic wrap or a clean towel. Let it rest at room temperature for at least 30 minutes. This rest period is crucial; it lets the gluten relax and makes rolling out easier.
After resting, dust your surface with flour and roll out the dough into a thin sheet, about 1/16 inch thick. If you’re channeling Mama Lu’s spirit, you’ll find joy in rolling it as thin as you can without tearing.
Cut the dough into your desired shape—fettuccine, tagliatelle, or even rustic hand-cut noodles. Use a sharp knife for clean edges, and dust the cut noodles with a little flour to keep them from sticking.
Bring a large pot of salted water to a boil. Fresh pasta cooks quickly—usually 2 to 3 minutes. When the noodles float to the surface, they’re ready. Scoop them out gently and toss with your favorite sauce.

From my porch swing memories to your kitchen counter, these steps invite you to slow down and savor the act of making something with your hands. It’s not just about the pasta—it’s about the ritual, the stories, and the love folded into every bite.

Steps to Create Your pasta recipe easy

On a clean surface or in a large bowl, mound your flour and create a well in the center, just like Mama Lu taught me on that worn wooden table. Crack the eggs into the well, add the salt and olive oil.
Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges of the well. This slow mixing is the heart of the process—take your time and feel the dough come together.
Once the mixture starts to hold, use your hands to knead the dough. If it feels too dry, wet your fingers with a little water and continue kneading. The dough should be smooth, elastic, and just a little tacky—like the dough I remember pressing between my fingers as a child.
Knead for about 8 to 10 minutes, then wrap the dough in plastic wrap or a clean towel. Let it rest at room temperature for at least 30 minutes. This rest period is crucial; it lets the gluten relax and makes rolling out easier.
After resting, dust your surface with flour and roll out the dough into a thin sheet, about 1/16 inch thick. If you’re channeling Mama Lu’s spirit, you’ll find joy in rolling it as thin as you can without tearing.
Cut the dough into your desired shape—fettuccine, tagliatelle, or even rustic hand-cut noodles. Use a sharp knife for clean edges, and dust the cut noodles with a little flour to keep them from sticking.
Bring a large pot of salted water to a boil. Fresh pasta cooks quickly—usually 2 to 3 minutes. When the noodles float to the surface, they’re ready. Scoop them out gently and toss with your favorite sauce.

Tips for Making the Best pasta recipe easy

Use room temperature eggs: They mix better with flour and help create a smooth dough.
Don’t rush the resting time: Letting the dough rest makes rolling easier and noodles more tender.
Flour your surface generously: This prevents sticking but avoid overdoing it or the dough will dry out.
Keep your rolling pin moving: Roll the dough from the center outward, turning frequently for even thickness.
Practice patience: Homemade pasta is as much about the process as the end result—embrace the imperfections.
Freeze extras: If you make more than you need, freeze the noodles in a single layer on a baking sheet before transferring to a bag. This prevents sticking.

I recall Mama Lu’s gentle reminder whenever I rushed through dough, “Child, food is made slow so it feeds your soul.” That advice still guides me every time I set out to make pasta from scratch.

Serving Suggestions and Pairings

Final dish - 5-Ingredient Pasta Recipe Easy Enough for Weeknight Dinners

Once your noodles are cooked to tender perfection, the world is your oyster—or perhaps more fittingly, your garden. Here are some ideas inspired by my mountain home and Portland’s vibrant food scene:

Toss with a simple garlic and herb olive oil sauce, letting the pasta shine as the star.
Top with a slow-simmered tomato and basil sauce, recalling the summers spent picking fresh tomatoes with family.
Mix in sautéed greens like kale or spinach, with toasted walnuts for texture and depth.
Serve alongside a roast chicken or pot roast, just like those Sunday dinners under Mama Lu’s watchful eye.
Finish with a sprinkle of sharp, aged Parmesan or crumbly feta for a salty bite.

Pair your pasta with a crisp salad, crusty bread, or a chilled glass of white wine for an easy meal that feels special. I often find these simple pairings bring back memories of porch-side dinners and laughter echoing through the mountain air.

Storage and Reheating Tips

Leftover pasta is a gift, especially when made fresh. Here’s how to keep your homemade noodles tasting their best:

Refrigerate: Store cooked pasta in an airtight container for up to 3 days. Toss with a little olive oil to prevent sticking.
Freeze: Fresh, uncooked pasta freezes beautifully. Lay noodles flat on a tray dusted with flour, freeze until firm, then transfer to a freezer bag. Cook directly from frozen, adding an extra minute to the boiling time.
Reheat gently: Warm leftover pasta in a skillet with a splash of water or sauce over medium heat, stirring until heated through. Avoid microwaving dry pasta, as it can become tough.

Just like when Mama Lu saved bits of cornbread for the next day, understanding how to store and reheat your pasta keeps the comfort flowing even when you’re short on time.

Frequently Asked Questions

What are the main ingredients for pasta recipe easy?

The main ingredients for pasta recipe easy include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make pasta recipe easy?

The total time to make pasta recipe easy includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make pasta recipe easy ahead of time?

Yes, pasta recipe easy can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with pasta recipe easy?

pasta recipe easy pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is pasta recipe easy suitable for special diets?

Depending on the ingredients used, pasta recipe easy may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This pasta recipe easy to make isn’t just about noodles; it’s about carrying forward a tradition of love, patience, and shared stories. From the dusty Blue Ridge farmhouse where I first learned to cook beside Mama Lu’s strong hands to the bustling kitchens of Portland, this recipe connects me to home and to you.

“Recipes weren’t written,” Mama Lu said, “They were remembered. Shared by heart, with a pinch of salt and a whole lot of soul.”

So, when you roll out your dough and watch it transform under your hands, remember you’re not just making pasta—you’re making memories, feeding your soul, and inviting a little piece of that farmhouse kitchen into your own home. Whether you’re feeding a crowd or just yourself, this pasta recipe easy will always be a reminder that the simplest ingredients, combined with care, bring the richest rewards.