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A Slice of Autumn: Indulge in Apple Cinnamon Sheet Cake

A delicious presentation of A Slice of Autumn: Indulge in Apple Cinnamon Sheet Cake on a plate, golden and ready to enjoy.

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Learn how to make delicious Apple Cinnamon Sheet Cake. Easy recipe with step-by-step instructions.

Ingredients

Scale

Creating this cake is about embracing simplicity and letting the natural flavors shine, much like the meals I grew up with. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)

Feel free to substitute with whole wheat flour for a heartier texture, or add a dash of nutmeg for an extra layer of warmth.

Instructions

Baking this cake is as much about the process as it is about the result. Remember, there’s no rush — enjoy the journey, just as Mama Lu taught me.

  1. Preheat your oven to 350°F. Grease a 9×13-inch baking pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. This step is key to achieving that tender, moist cake texture.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Alternate adding the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Mix just until combined.
  6. Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan on a wire rack before slicing.