Irresistible Apple Pie Cinnamon Rolls That Will Sweeten Your Day

There’s something about the smell of warm cinnamon mingling with baked apples that takes me right back to my grandmother’s kitchen in the Blue Ridge Mountains. Apple Pie Cinnamon Rolls are one of those magical treats where two beloved flavors come together in a way that feels like a warm hug from home. Growing up, Mama Lu never measured her ingredients with precision, yet her hands always knew exactly how to coax comfort and joy out of simple things. These rolls are a nod to that tradition—soft, tender dough wrapped around spiced apples, kissed with cinnamon and a drizzle of sweet glaze. If you’ve ever wished for a breakfast that feels like a cozy Sunday morning on the porch swing, this recipe is for you.

Why You’ll Love This Apple Pie Cinnamon Rolls

Here’s the thing about Apple Pie Cinnamon Rolls: they’re not just a dessert or a breakfast treat—they’re a story on a plate. Each bite carries the nostalgia of fall afternoons and family gatherings, where the kitchen was always the heart of the home. I remember sitting beside Mama Lu as she rolled out dough, her gentle hands dusted with flour, telling stories that stretched back generations. These cinnamon rolls carry that same spirit—a mix of sweetness, spice, and that tender chew that makes you want to slow down and savor the moment.

Whether you’re a cinnamon roll aficionado or someone who loves the comforting flavors of apple pie, this recipe strikes the perfect balance. The apples are soft but still hold their shape, the cinnamon is warm but not overpowering, and the dough comes out tender and pillowy. Plus, making these rolls from scratch is a rewarding experience that reconnects you with the simple joy of baking—just like Mama Lu taught me.

Ingredients You’ll Need for This Apple Pie Cinnamon Rolls

• 3 1/2 cups all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup whole milk, warmed (about 110°F)
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted and cooled slightly
• 1 large egg
• 1 teaspoon salt
• 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/2 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg (optional, but Mama Lu always liked a little extra warmth)
• 2 tablespoons unsalted butter, melted (for brushing)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons cream or whole milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Substitution tips: If you prefer a dairy-free version, substitute almond or oat milk for whole milk and use a plant-based butter alternative. For a gluten-free take, a blend of gluten-free flours designed for baking works well, though the texture will be a bit different. Feel free to swap brown sugar with coconut sugar for a deeper caramel note.

Nutrition Facts

• Calories: Approximately 350 per roll
• Protein: 6g
• Fat: 12g (mostly from butter)
• Carbohydrates: 52g
• Fiber: 3g (thanks to the apples and flour)
• Sugar: 20g (including glaze and filling)
• Sodium: 220mg

These numbers reflect a generous portion size, and while these rolls are a treat, they also bring some fruit and a little fiber to the table—something Mama Lu would have appreciated, even if she never fussed over nutrition labels. Learn more: Irresistible Cinnamon Sugar Pizza Made with Flaky Crescent Rolls

Print

Steps to Create Your Apple Pie Cinnamon Rolls

1. Begin by warming your milk until it’s pleasantly warm to the touch (around 110°F). Pour it into a large mixing bowl and sprinkle the yeast on top. Let it sit for 5 to 10 minutes until it becomes foamy. This little bubble show is like a secret handshake between you and the dough.
2. Stir in the sugar, melted butter, egg, and salt into the yeast mixture until well combined.
3. Gradually add the flour, one cup at a time, stirring until a soft dough forms. It should be a bit sticky but manageable. I remember Mama Lu telling me, “If it’s too stiff, it won’t rise right. It’s gotta feel like a soft hug.”
4. Turn the dough out onto a lightly floured surface and knead for about 8 to 10 minutes, until the dough is smooth and elastic. You’ll know you’ve hit the mark when it springs back gently when poked.
5. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 to 1 1/2 hours, or until doubled in size. This pause is like a little nap for the dough—one that makes all the difference.
6. While the dough rises, prepare the filling. In a medium bowl, mix the diced apples, brown sugar, cinnamon, nutmeg (if using), and melted butter. Let this sit so the flavors meld while your dough does its thing.
7. Once the dough has risen, gently punch it down and roll it out on a floured surface into a rectangle about 16×12 inches. Spread the apple filling evenly over the dough, making sure to leave a small border on one long edge.
8. Starting with the edge closest to the filling, carefully roll the dough into a tight log. Pinch the seam to seal it well.
9. Using a sharp knife or dental floss, cut the log into 12 equal slices. Transfer these rolls to a greased 9×13-inch baking dish, spacing them slightly apart.
10. Cover the rolls loosely with a towel and let them rise for another 30 to 45 minutes, until puffy.
11. Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, or until golden brown and cooked through. You’ll know they’re ready when the tops are lightly browned and the kitchen smells like a fall fairytale.
12. While the rolls bake, whisk together powdered sugar, cream, and vanilla to make a smooth glaze.
13. Once the rolls come out of the oven, let them cool for about 10 minutes before drizzling the glaze generously over the top. Mama Lu always said, “Don’t be shy with the glaze—it’s the icing on life.”

Tips for Making the Best Apple Pie Cinnamon Rolls

From the farmhouse kitchen to my own urban apartment in Portland, I’ve learned a few things that help these rolls come out just right every time.

• Don’t rush the rising: Yeast dough needs time to develop flavor and texture. If your kitchen is chilly, try warming the oven to 200°F for a few minutes, then turn it off and place the dough inside, covered with a towel.
• Choose apples wisely: Granny Smiths give a nice tart contrast, while Honeycrisp or Fuji bring sweetness. I like mixing the two for balance, just like Mama Lu’s patchwork quilts—each piece adding something special.
• Use fresh spices: Cinnamon and nutmeg lose their punch over time. Freshly ground spices make a noticeable difference in flavor.
• Keep the dough soft: When kneading, add flour sparingly. Too much flour makes the rolls tough rather than tender.
• Don’t skip the glaze: It’s not just decoration. The glaze melts into the rolls, adding moisture and sweetness that makes these irresistible.

Serving Suggestions and Pairings

Apple Pie Cinnamon Rolls are a star on their own, but a few simple touches can turn them into an unforgettable spread.

• Serve warm with a pat of butter melting on top—just like Mama Lu would have done on a chilly mountain morning.
• A dollop of whipped cream or a scoop of vanilla ice cream turns these rolls into a dessert that feels like a celebration.
• Pair with a hot cup of black coffee or a spiced chai tea to complement the warm spices.
• For a brunch gathering, offer alongside scrambled eggs or a light fruit salad to balance the sweetness.

Storage and Reheating Tips

Like any good comfort food, these rolls are best enjoyed fresh, but leftovers (if there are any) can be saved.

• Store cooled rolls in an airtight container at room temperature for up to two days.
• For longer storage, wrap individual rolls tightly in plastic wrap and freeze for up to three months.
• To reheat, warm rolls in a 350°F oven for about 10 minutes or microwave individually for 20-30 seconds. Add a little extra glaze or butter after reheating to refresh that homemade charm.

Frequently Asked Questions

What are the main ingredients for Apple Pie Cinnamon Rolls?

The main ingredients for Apple Pie Cinnamon Rolls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Apple Pie Cinnamon Rolls?

The total time to make Apple Pie Cinnamon Rolls includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Apple Pie Cinnamon Rolls ahead of time?

Yes, Apple Pie Cinnamon Rolls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Apple Pie Cinnamon Rolls?

Apple Pie Cinnamon Rolls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Apple Pie Cinnamon Rolls suitable for special diets?

Depending on the ingredients used, Apple Pie Cinnamon Rolls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making Apple Pie Cinnamon Rolls is more than just baking; it’s a way to bring a little piece of my mountain home into your kitchen. This recipe carries the warmth of family stories, the patience of rising dough, and the joy of shared moments around the table. It’s a reminder that food isn’t just about flavor—it’s about the love folded into every bite, the memories stirred into every swirl, and the simple, honest pleasure of baking with heart.

“Recipes weren’t written,” Mama Lu used to say, “They were remembered. Shared by heart, with a pinch of salt and a whole lot of soul.”

I hope these Apple Pie Cinnamon Rolls become part of your family’s stories too, bringing comfort and sweetness to your home just as they did for me.