Discover the Irresistible Delight of Better Than Anything Bars
When I first heard about “Better Than Anything Bars,” I was skeptical. Growing up nestled in the embrace of the Blue Ridge Mountains, where every dish had roots as deep as the old oaks in our backyard, I wondered how a new recipe could evoke the warmth and nostalgia of Mama Lu’s kitchen. But curiosity got the better of me, and I decided to give these bars a go. As I recreated this treat in my Portland kitchen, the aroma of caramel and chocolate enveloped me like a familiar hug. With every bite, it felt like I was back on that porch swing, listening to Mama Lu’s stories as the sun dipped behind the hills.
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Why You’ll Love This Better Than Anything Bars
These bars embody everything I cherish in a dessert — simplicity, decadence, and a touch of nostalgia. They’re like a patchwork quilt, piecing together layers of sweetened condensed milk, gooey caramel, and rich chocolate, each bite more comforting than the last. If you’re like me, seeking the kind of food that feels like home, these bars are a revelation. They remind me of Mama Lu’s philosophy of transforming humble ingredients into something extraordinary. These bars are more than just a treat; they’re a testament to the power of food to transport us back to cherished moments.
Ingredients You’ll Need for This Better Than Anything Bars

- 1 box of devil’s food cake mix
- 1/2 cup unsalted butter, melted
- 1/3 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans (optional)
While I love the rich, nutty flavor of pecans, feel free to leave them out if you’re catering to nut-free preferences. Or, if you’re feeling adventurous, try swapping them with walnuts or almonds for a different twist.
Nutrition Facts
- Calories: 420 per serving
- Protein: 6g
- Fat: 18g
- Carbohydrates: 60g
- Fiber: 2g
- Sugar: 45g
- Sodium: 320mg
These bars are an indulgence, a sweet reminder that sometimes it’s okay to let go and enjoy the richer things in life, much like those carefree afternoons shelling peas with Mama Lu.
PrintDiscover the Irresistible Delight of Better Than Anything Bars
Learn how to make delicious Better Than Anything Bars. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
- 1 box of devil’s food cake mix
- 1/2 cup unsalted butter, melted
- 1/3 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans (optional)
While I love the rich, nutty flavor of pecans, feel free to leave them out if you’re catering to nut-free preferences. Or, if you’re feeling adventurous, try swapping them with walnuts or almonds for a different twist.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the devil’s food cake mix, melted butter, and evaporated milk until a thick batter forms.
- Spread half of the batter evenly into the prepared baking dish and bake for 8-10 minutes, just until the edges are set.
- Remove from the oven and pour the sweetened condensed milk over the baked layer, followed by the caramel sauce.
- Sprinkle the chocolate chips and pecans evenly over the caramel layer.
- Dollop the remaining batter over the top, gently spreading it to cover the filling as much as possible.
- Return the dish to the oven and bake for an additional 15-20 minutes, until the top is set and slightly cracked.
- Let the bars cool completely before slicing, allowing the layers to meld together beautifully.
As you work through these steps, remember that cooking isn’t just about precision — it’s about intuition, much like how Mama Lu taught me to bake without measuring cups, relying on feel and heart instead.
Steps to Create Your Better Than Anything Bars
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the devil’s food cake mix, melted butter, and evaporated milk until a thick batter forms.
- Spread half of the batter evenly into the prepared baking dish and bake for 8-10 minutes, just until the edges are set.
- Remove from the oven and pour the sweetened condensed milk over the baked layer, followed by the caramel sauce.
- Sprinkle the chocolate chips and pecans evenly over the caramel layer.
- Dollop the remaining batter over the top, gently spreading it to cover the filling as much as possible.
- Return the dish to the oven and bake for an additional 15-20 minutes, until the top is set and slightly cracked.
- Let the bars cool completely before slicing, allowing the layers to meld together beautifully.
As you work through these steps, remember that cooking isn’t just about precision — it’s about intuition, much like how Mama Lu taught me to bake without measuring cups, relying on feel and heart instead.
Tips for Making the Best Better Than Anything Bars
Here are a few tips to ensure these bars come out perfectly every time:
- Don’t rush the cooling process: Patience is a virtue, especially here. Allowing the bars to cool ensures the layers set properly.
- Experiment with flavors: Consider adding a teaspoon of espresso powder to the batter for a mocha twist.
- Use quality chocolate: The better the chocolate, the richer the flavor. It’s a small investment for a big payoff.
These bars are like a symphony, each ingredient playing its part, just like how every story Mama Lu shared had its place in our family history.
Serving Suggestions and Pairings

These bars are delightful on their own, but for an elevated experience, serve them slightly warmed with a scoop of vanilla ice cream. The contrast of hot and cold is reminiscent of the brisk mountain air against the warmth of our farmhouse kitchen. A drizzle of extra caramel sauce never hurt, either. Pair with a cup of freshly brewed coffee or a tall glass of cold milk to balance the sweetness.
Storage and Reheating Tips
To keep these bars fresh, store them in an airtight container at room temperature for up to three days. If you wish to enjoy them warm, reheat individual servings in the microwave for about 15 seconds. For longer storage, freeze the bars wrapped tightly in foil and place them in a freezer-safe bag. Defrost overnight in the fridge and warm gently before serving.
Through these bars, I hope you find a slice of home, a moment of peace amidst the chaos of daily life. Just as Mama Lu’s meals brought us together, may these bars do the same for you and yours. They’re more than just a dessert; they’re a bridge to the past, a taste of what it means to be loved and remembered.
Frequently Asked Questions
What are the main ingredients for Better Than Anything Bars?
The main ingredients for Better Than Anything Bars include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Better Than Anything Bars?
The total time to make Better Than Anything Bars includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Better Than Anything Bars ahead of time?
Yes, Better Than Anything Bars can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Better Than Anything Bars?
Better Than Anything Bars pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Better Than Anything Bars suitable for special diets?
Depending on the ingredients used, Better Than Anything Bars may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.