Print

Decadent Delight: Unveil the Magic of Biscoff Cheesecake

Decadent Delight: Unveil the Magic of Biscoff Cheesecake - Featured Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious Biscoff Cheesecake. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 1 1/2 cups Biscoff cookie crumbs (about 20 cookies)
  • 1/4 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup Biscoff spread
  • 1/4 teaspoon ground cinnamon

Substitution suggestions: If you can’t find Biscoff cookies, graham crackers with a pinch of cinnamon will do. For a slightly tangier twist, substitute Greek yogurt for sour cream.

Instructions

  1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine the Biscoff cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then set aside to cool.
  3. In a large bowl, beat the cream cheese and sugar together until smooth and creamy, about 3-4 minutes. Mama Lu always said, “Patience is a baker’s best friend,” and it holds true here.
  4. Add the vanilla extract and mix well. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream, Biscoff spread, and ground cinnamon until the mixture is well combined.
  5. Pour the filling over the cooled crust and smooth the top with a spatula. Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
  6. Bake for 50-60 minutes, or until the center is set and slightly jiggles when the pan is gently shaken. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
  7. Carefully remove the cheesecake from the water bath and refrigerate for at least 4 hours or overnight, allowing the flavors to meld and the texture to set just right.

Find it online: https://claracooking.com/biscoff-cheesecake/