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Indulge in Decadence: The Ultimate Biscoff Cookie Butter Cake Experience

Indulge in Decadence: The Ultimate Biscoff Cookie Butter Cake Experience - Featured Image
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Learn how to make delicious Biscoff Cookie Butter Cake. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff cookie butter
  • 1/2 cup buttermilk
  • Optional: 1/2 cup crushed Biscoff cookies for garnish

For substitutions, you can use almond milk with a tablespoon of vinegar in place of buttermilk for a dairy-free version, or try peanut butter if you’re out of Biscoff spread, though the flavor will vary.

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Mama Lu always told me to mix dry ingredients thoroughly to ensure even baking.
  3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. This step is crucial for a tender cake, so don’t rush it.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavors.
  5. Mix in the Biscoff cookie butter until well combined, followed by the buttermilk. The batter should be smooth and creamy.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can lead to a dense cake, a lesson I learned through trial and error with Mama Lu’s guidance.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The smell will remind you of a cozy afternoon in the farmhouse kitchen.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Optional: Once cooled, sprinkle the top with crushed Biscoff cookies for an added crunch and visual appeal.

Find it online: https://claracooking.com/biscoff-cookie-butter-cake/