Decadent Chocolate Bourbon Pecan Swiss Roll Recipe You Have to Try

The first time I rolled out a Chocolate Bourbon Pecan Swiss Roll, I was reminded of those slow afternoons on the porch in the Blue Ridge Mountains, where Mama Lu would pull out her skillet cornbread and a jar of blackberry jam, and we’d gather close, sharing stories as much as we shared food. This dessert feels like that same kind of warmth — a ribbon of rich chocolate cake, a swirl of bourbon-kissed pecan cream, all rolled up like a secret waiting to be unwrapped. It’s not just a treat; it’s a memory in motion, a slice of comfort that’s as much about the love you fold into it as the flavors themselves.

Why You’ll Love This Chocolate Bourbon Pecan Swiss Roll

There’s a magic in a Swiss roll that’s hard to put into words — that light, tender cake wrapped around a luscious filling, each bite a perfect balance of texture and taste. Growing up, desserts like this weren’t everyday affairs; they were celebrations, moments when the kitchen felt full of laughter and the air smelled like something special was happening. This Chocolate Bourbon Pecan Swiss Roll carries that spirit forward with its cozy blend of deep chocolate, toasty pecans, and a hint of bourbon that warms from the inside out.

What I love most is how this recipe honors simple ingredients and transforms them into something unforgettable, just like Mama Lu’s cooking taught me. It’s approachable yet elegant, a dessert that’s as at home on a rustic farmhouse table as it is at a dinner party in the city. Plus, the pecans add a lovely crunch that keeps every bite interesting, making this Swiss roll a real crowd-pleaser.

Ingredients You’ll Need for This Chocolate Bourbon Pecan Swiss Roll

• 4 large eggs, at room temperature
• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped pecans, toasted
• 1/2 cup heavy cream, cold
• 3 tablespoons bourbon (or vanilla extract as a substitute)
• 1/3 cup powdered sugar
• 2 ounces cream cheese, softened
• 1 tablespoon unsalted butter, softened
• Optional: extra powdered sugar for dusting

If you’re looking for a dairy-free option, coconut cream can replace heavy cream, and vegan butter works well in place of unsalted butter. The bourbon is the star here, but if you’re avoiding alcohol, a good-quality vanilla extract will still lend warmth and depth.

Nutrition Facts

• Calories: Approximately 310 per serving (1-inch slice)
• Protein: 5g
• Fat: 18g
• Carbohydrates: 32g
• Fiber: 3g
• Sugar: 20g
• Sodium: 120mg

These numbers come from a recipe split into 12 servings. It’s a rich dessert, so a little goes a long way. I always think of it as a special indulgence, the kind of dessert you savor slowly, like a conversation with an old friend.

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Steps to Create Your Chocolate Bourbon Pecan Swiss Roll

1. Preheat your oven to 350°F and line a 15×10-inch jelly roll pan with parchment paper. Lightly grease the parchment to ensure the cake releases easily.
2. In a large bowl, beat the eggs with an electric mixer on high speed until thick and pale, about 5 minutes. This step is crucial — the air you whip in here is what makes the cake so light and tender, much like Mama Lu’s biscuit dough that needed just the right amount of kneading and love.
3. Gradually add granulated sugar, beating until the mixture is glossy and holds soft peaks.
4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the egg mixture in three additions, being careful not to deflate the batter.
5. Pour the batter evenly into the prepared pan and smooth the surface with a spatula. Bake for 12-14 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.
6. While the cake bakes, lay a clean kitchen towel on your counter and sprinkle it generously with powdered sugar. As soon as the cake comes out of the oven, carefully invert it onto the towel, peel off the parchment, and starting at one short edge, roll the cake and towel together. This keeps the cake soft and pliable while it cools — a trick Mama Lu taught me when rolling biscuits fresh from the oven.
7. Let the cake cool completely, rolled up in the towel.
8. For the filling, whip the cold heavy cream to soft peaks. In a separate bowl, beat together cream cheese, butter, bourbon, and powdered sugar until smooth and creamy. Fold the whipped cream and toasted pecans gently into the cream cheese mixture, keeping it light and airy.
9. Unroll the cooled cake gently and spread the filling evenly over the surface. Roll the cake back up without the towel, keeping the seam side down.
10. Chill the rolled cake for at least an hour to set before slicing.

One thing I’ve learned over the years is not to rush the cooling and rolling steps. Patience is part of the recipe — it’s where the cake gains its tender crumb and perfect shape. Learn more: Irresistible Gourmet Maple Pecan Pie Stuffed Cookies Recipe You Have to Try

Tips for Making the Best Chocolate Bourbon Pecan Swiss Roll

• Use room temperature eggs: They whip up better, creating that fluffy sponge Mama Lu would nod at approvingly.
• Toast your pecans: It’s a small step that unlocks deep, nutty flavors and adds a satisfying crunch.
• Roll the cake while warm: This keeps it from cracking later. If cracks appear, don’t fret — the filling and chill time usually fix minor flaws beautifully.
• Don’t overmix the batter: Fold gently to preserve air, or your cake will be dense instead of light.
• Chill before slicing: This helps the filling firm up and makes for clean, elegant slices.

Remember, just like when Mama Lu and I would bake without strict measurements, trust your instincts. If the batter looks a little thick or the cake needs an extra minute, go with what feels right. Cooking is as much about feeling as it is about technique.

Serving Suggestions and Pairings

This Chocolate Bourbon Pecan Swiss Roll is a beautiful centerpiece for any gathering, whether it’s a quiet Sunday supper or a lively holiday table. I love to serve it with a dusting of powdered sugar and a dollop of freshly whipped cream, echoing the filling inside.

Pair it with a hot cup of coffee or a smoky bourbon on the side to complement the flavors. For a lighter touch, fresh berries or a simple berry compote bring a burst of brightness that cuts through the richness.

When I brought this dessert to a potluck in Portland, a friend remarked that it tasted like a hug from home — that’s the best compliment I could ask for, a reminder that food is always more than just flavor.

Storage and Reheating Tips

• Store leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days.
• Because of the cream cheese filling, this Swiss roll is best enjoyed chilled or at room temperature rather than warmed.
• If you prefer it slightly warmer, let it sit out for 20-30 minutes before serving to take the chill off without melting the filling.
• For longer storage, you can freeze the Swiss roll wrapped in plastic and foil for up to a month. Thaw overnight in the fridge before serving.

In all my years of baking, I’ve found that this dessert holds up beautifully, much like the memories I cherish from my childhood kitchen — best savored slowly, with plenty of company and stories to share.

Frequently Asked Questions

What are the main ingredients for Chocolate Bourbon Pecan Swiss Roll?

The main ingredients for Chocolate Bourbon Pecan Swiss Roll include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chocolate Bourbon Pecan Swiss Roll?

The total time to make Chocolate Bourbon Pecan Swiss Roll includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chocolate Bourbon Pecan Swiss Roll ahead of time?

Yes, Chocolate Bourbon Pecan Swiss Roll can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chocolate Bourbon Pecan Swiss Roll?

Chocolate Bourbon Pecan Swiss Roll pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chocolate Bourbon Pecan Swiss Roll suitable for special diets?

Depending on the ingredients used, Chocolate Bourbon Pecan Swiss Roll may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making a Chocolate Bourbon Pecan Swiss Roll is more than a recipe — it’s a way to connect with the past while creating something new and delicious. Every step reminds me of those afternoons with Mama Lu, where food was our language of love, and every meal was a ritual of togetherness. This cake captures that spirit perfectly: simple ingredients, handled with care, coming together to create a dessert that feels like home.

So take your time, savor the process, and don’t be afraid to make it your own. Whether you’re rolling this up for a family celebration or a quiet night with a good book, I hope it brings you the same warmth and joy it’s brought me all these years.