Irresistible Cinnamon Sugar Pizza Made with Flaky Crescent Rolls
Learn how to make delicious Cinnamon Sugar Pizza made with Crescent Rolls. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract (optional, but adds warmth)
- Powdered sugar for dusting (optional)
- Fresh berries or sliced apples for topping (optional, for a fresh twist)
- Substitution tip: You can swap out granulated sugar for coconut sugar for a deeper flavor or use dairy-free butter to make this vegan-friendly.
Instructions
- Preheat your oven to 375°F (190°C). I always like to set the racks in the middle position to get an even bake—Mama Lu taught me that little detail makes a difference.
- Unroll the crescent dough onto a parchment-lined baking sheet, gently pressing the seams together to form one large rectangle. Don’t worry about perfect edges — rustic is just fine here.
- In a small bowl, whisk together the granulated sugar and ground cinnamon. If you’re using vanilla extract, mix it into the melted butter now.
- Brush the melted butter evenly over the crescent dough. This step is key — it keeps the dough moist and helps the cinnamon sugar stick.
- Sprinkle the cinnamon sugar mixture generously across the top of the dough. Mama Lu always said, “Don’t be shy with the sugar — sweetness is a kind thing.”
- Bake in the oven for 12-15 minutes or until the dough is golden brown and puffed up. You’ll know it’s ready when the edges turn a warm caramel color and your kitchen smells like a Sunday morning.
- Let the pizza cool for 5 minutes before slicing. If you like, dust with powdered sugar or scatter fresh berries or thinly sliced apples on top for a pop of color and freshness.
- Serve warm and watch how quickly it disappears — this is one of those recipes that always brings people together.
