Irresistible Crack Chicken Penne Recipe You Have to Try

There’s something about a dish like Crack Chicken Penne that takes me right back to those cozy afternoons on Mama Lu’s porch, where food was more than just a meal—it was a way to gather ‘round, share stories, and feel the warmth of family. This recipe, with its creamy, cheesy goodness and tender bites of chicken nestled in pasta, reminds me of those kitchen moments where measuring cups were optional, but love was always the main ingredient. It’s a dish that feels like a hug from the inside, perfect for those evenings when you want something comforting but don’t want to fuss too much in the kitchen.

Why You’ll Love This Crack Chicken Penne

If you grew up in a home where food was the language of love, you’ll understand why Crack Chicken Penne hits all the right notes. It’s rich without being overwhelming, simple yet layered with flavors that feel like they’ve been simmering in your family’s kitchen for generations—even if you’re just discovering it now. The creamy sauce wraps the penne in a way that’s reminiscent of Mama Lu’s skillet cornbread—comforting, familiar, and downright irresistible.

This recipe is a perfect weeknight dinner, yet it holds its ground when you want to impress company without breaking a sweat. The chicken is tender and juicy, the cheese melts into a velvety blanket over every bite, and the hint of smoky bacon adds that little something special, much like how Mama Lu always found ways to add a twist with what she had on hand.

From my first attempt making this in my Portland kitchen, I knew it would become a staple. It’s the kind of meal where you don’t just eat—you savor and remember. And that’s what food was always about at my house, nestled in the Blue Ridge Mountains.

Ingredients You’ll Need for This Crack Chicken Penne

• 12 ounces penne pasta (you can substitute with rigatoni or ziti)
• 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
• 6 slices thick-cut bacon, diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 ounces cream cheese, softened
• 1 teaspoon smoked paprika (adds a subtle smoky depth; optional but recommended)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Nutrition Facts

• Calories: Approximately 550 per serving
• Protein: 38g
• Fat: 28g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 3g
• Sodium: 720mg

Print

Steps to Create Your Crack Chicken Penne

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside, reserving a cup of pasta water.
2. While the pasta cooks, heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 6-8 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.
3. In the same skillet with bacon fat, add butter. Once melted, add the chopped onion and sauté until translucent, about 4 minutes. Then, add garlic and cook for 1 minute until fragrant.
4. Season the chicken pieces with salt, pepper, and smoked paprika. Add them to the skillet and cook until golden and cooked through, about 6-7 minutes. Stir occasionally to ensure even cooking.
5. Lower the heat to medium-low. Add the cream cheese to the skillet and stir until it begins to melt.
6. Pour in the heavy cream, stirring constantly to blend it with the cream cheese and chicken mixture.
7. Add the shredded cheddar and Parmesan cheeses gradually, stirring until melted and smooth. If the sauce feels too thick, add reserved pasta water a little at a time to reach your desired consistency.
8. Return the cooked bacon to the skillet, stirring to combine all the flavors.
9. Add the cooked penne pasta into the skillet, folding gently to coat every piece with that luscious sauce.
10. Adjust seasoning with salt and pepper as needed. Let everything warm together for 2-3 minutes so the pasta can soak up the sauce a bit more.
11. Remove from heat and sprinkle with fresh parsley before serving.

Tips for Making the Best Crack Chicken Penne

Growing up, Mama Lu didn’t fuss over fancy gadgets or precise measurements — she trusted her senses. Here are some tips I’ve learned from her and through my own kitchen adventures that will help you make this dish truly sing: Learn more: Irresistible Honey Pepper Chicken Mac Recipe You Need to Try

• Use quality cheese: Sharp cheddar and real Parmesan make all the difference. Avoid pre-shredded cheese if possible, as it often contains anti-caking agents that prevent smooth melting.
• Don’t overcook the chicken: It’s better to pull it off the heat just as it turns opaque and tender. It will finish cooking slightly in the sauce.
• Reserve pasta water: This starchy water is a secret weapon for thinning the sauce without watering it down.
• Let it rest: After mixing everything together, let the pan sit for a few minutes off heat. It helps the flavors marry just like those Sunday pot roasts Mama Lu was famous for.
• Make it your own: Feel free to add a handful of spinach or peas to sneak in some greens — just toss them in when you add the cream cheese.

Serving Suggestions and Pairings

This dish is hearty and satisfying on its own, but I’ve always loved pairing it with something fresh and crisp to balance the richness. Back home, a simple green salad with a tangy vinaigrette was always the perfect partner to any creamy main course.

• Serve alongside a crisp arugula salad with lemon juice and olive oil
• A side of roasted or steamed green beans tossed with a bit of garlic butter
• Fresh crusty bread or warm cornbread to soak up any leftover sauce
• For a little extra comfort, a glass of dry white wine or sparkling water with a squeeze of citrus

Storage and Reheating Tips

One of the best things about Crack Chicken Penne is that it makes fantastic leftovers, just like the way Mama Lu’s meals always seemed to taste better the next day.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• When reheating, add a splash of milk or cream to loosen the sauce, and warm gently on the stovetop or in the microwave to avoid drying out the chicken.
• You can also freeze leftovers for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

What are the main ingredients for Crack Chicken Penne?

The main ingredients for Crack Chicken Penne include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Crack Chicken Penne?

The total time to make Crack Chicken Penne includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Crack Chicken Penne ahead of time?

Yes, Crack Chicken Penne can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Crack Chicken Penne?

Crack Chicken Penne pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Crack Chicken Penne suitable for special diets?

Depending on the ingredients used, Crack Chicken Penne may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Crack Chicken Penne isn’t just another pasta recipe — it’s a dish that carries the spirit of home, family, and those timeless kitchen lessons Mama Lu passed down without ever needing to write them down. It’s about the joy of simple ingredients coming together to create something that feels like a warm embrace after a long day. Whether you’re making this for a weeknight supper or a cozy weekend meal, I hope it brings you the same comfort and connection that it has always brought me.

So, next time you’re craving something creamy, cheesy, and downright soul-satisfying, remember that Crack Chicken Penne isn’t just food—it’s a little piece of home, no matter where you are.