Crispy Croquettes with Berry Jam and Green Herbs A Flavorful Twist You Have to Try

There’s something deeply comforting about Crispy Croquettes with Berry Jam and Green Herbs, a dish that feels like a little slice of home wrapped in golden, crunchy goodness. Growing up in a white farmhouse nestled in the Blue Ridge Mountains, food wasn’t just about feeding us — it was about gathering, sharing stories, and creating memories. This recipe reminds me of those evenings on the porch with Mama Lu, where her skillet cornbread and homemade jam were staples. These croquettes carry that same spirit: simple ingredients, a touch of love, and a burst of flavor that warms the heart.

Why You’ll Love This Crispy Croquettes with Berry Jam and Green Herbs

If you’re like me, you appreciate food that tells a story, that brings people together without fuss or pretense. Crispy Croquettes with Berry Jam and Green Herbs are just that. They’re crispy on the outside, tender and flavorful inside, and that hint of sweet-tart berry jam paired with fresh herbs makes every bite sing. These croquettes are perfect for a cozy afternoon snack or a light dinner, evoking the kind of comfort only home-cooked food can offer.

When I first tried making croquettes, I didn’t have a recipe written down—just memories of Mama Lu’s gentle hands guiding mine as we folded in whatever herbs were fresh from the garden. This dish is a nod to those moments, where food was less about precision and more about heart and soul. Plus, they’re incredibly versatile and easy to make, even if you’re new to croquettes.

Ingredients You’ll Need for This Crispy Croquettes with Berry Jam and Green Herbs

• 2 cups cooked mashed potatoes (preferably leftover, chilled)
• 1 cup cooked shredded chicken or cooked vegetables (like peas and carrots) for a vegetarian option
• 1/2 cup finely chopped green herbs (a mix of parsley, chives, and tarragon works beautifully)
• 1/2 cup shredded sharp cheddar cheese
• 1 large egg
• 3/4 cup panko breadcrumbs (substitute with crushed cornflakes for extra crunch)
• 1/4 cup all-purpose flour (or gluten-free flour for a GF version)
• Salt and freshly ground black pepper to taste
• Vegetable oil or clarified butter for frying
• Berry jam of your choice (blackberry or raspberry recommended)

When I first started experimenting with this recipe, I realized how a handful of fresh herbs can truly change the whole character of the dish. Mama Lu always said herbs were like magic dust—never underestimate their power. If you don’t have fresh herbs, dried can work, but fresh is where the soul is.

Nutrition Facts

• Calories: Approximately 280 per serving (2 croquettes)
• Protein: 12g
• Fat: 14g (mostly from frying oil and cheese)
• Carbohydrates: 24g
• Fiber: 2g
• Sugar: 5g (primarily from berry jam)
• Sodium: 400mg

This isn’t a diet food, and that’s okay. These croquettes are meant to be enjoyed, to bring comfort and joy, just like Mama Lu’s Sunday pot roasts. If you want to lighten it up, try baking instead of frying, or swap the cheddar for a lighter cheese.

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Steps to Create Your Crispy Croquettes with Berry Jam and Green Herbs

1. Gather all your ingredients on the counter. It’s best to have cold mashed potatoes—they hold up better when frying.
2. In a large bowl, combine the mashed potatoes, shredded chicken or veggies, chopped green herbs, and shredded cheddar cheese. Season with salt and pepper to taste.
3. Beat the egg in a small bowl and add it to the potato mixture, stirring gently until everything is evenly combined. This will help bind the croquettes.
4. Shape the mixture into small, oval-shaped croquettes—about the size of your palm. Don’t worry about making them perfect; rustic shapes have character.
5. Set up a breading station: place flour in one shallow dish, beaten egg in another, and panko breadcrumbs in a third.
6. Coat each croquette first in flour, then dip in the egg, and finally roll in the panko breadcrumbs, pressing slightly to adhere.
7. Heat about 1/2 inch of vegetable oil or clarified butter in a heavy skillet over medium heat until shimmering but not smoking (about 350°F if you have a thermometer).
8. Fry croquettes in batches, turning occasionally, until golden brown and crispy—about 3 to 4 minutes per side. Don’t overcrowd the pan; give them room to crisp.
9. Remove croquettes with a slotted spoon and drain on paper towels. Season immediately with a pinch of salt while still hot.
10. Serve warm with a dollop of berry jam on the side and a sprinkle of fresh green herbs.

I remember the first time I shared these croquettes with friends here in Portland. They were skeptical about the jam at first, but one bite changed everything. It’s that unexpected sweet and savory combo that Mama Lu’s recipes always had—simple, yet unforgettable. Learn more: Irresistible Ground Beef Gyros Recipe You Need to Try Today

Tips for Making the Best Crispy Croquettes with Berry Jam and Green Herbs

• Use day-old mashed potatoes: They’re drier and hold their shape better, preventing your croquettes from falling apart.
• Don’t skip the panko: Its coarse texture gives that perfect crunch you want on the outside.
• Keep the oil hot but not smoking: If it’s too cool, the croquettes will soak up oil and get greasy; too hot, and they’ll burn before cooking through.
• Fresh herbs are key: They brighten the flavor and add that homegrown freshness I learned to appreciate on our Blue Ridge porch.
• Make the jam yourself if you can: Blackberry or raspberry jam made from scratch adds that extra layer of love. Mama Lu’s blackberry jam was always a family favorite.
• Don’t overcrowd the pan: Fry in small batches to keep the oil temperature steady and croquettes crispy.

“Recipes weren’t written,” Mama Lu used to say. “They were remembered. Shared by heart, with a pinch of salt and a whole lot of soul.” These tips come from that same place — not just instructions, but a way of cooking that invites you to listen, feel, and savor.

Serving Suggestions and Pairings

In the Blue Ridge Mountains, we’d often have something simple alongside a rich dish like these croquettes—maybe a crisp green salad tossed with a light vinaigrette or fresh garden tomatoes with a sprinkle of salt. Here are a few ideas to make your meal complete:

• Serve with a mixed green salad dressed in lemon and olive oil for brightness
• Pair with roasted seasonal vegetables, like asparagus or sweet corn
• Add a side of creamy coleslaw to balance the crispiness
• Offer a small bowl of homemade berry jam for dipping—it’s a nod to those porch-side moments with Mama Lu
• For a heartier meal, accompany with a bowl of chicken or vegetable broth soup

One of my favorite memories is passing these croquettes around the table while everyone chatted, the jam catching the light and the herbs filling the air. It’s food that invites connection, just as Mama Lu always intended.

Storage and Reheating Tips

Leftover croquettes are just as good the next day if you store and reheat them properly. Here’s what I do:

• Place cooled croquettes in an airtight container lined with a paper towel to absorb moisture.
• Store in the refrigerator for up to 3 days.
• To reheat, preheat your oven to 375°F and place croquettes on a baking sheet.
• Bake for 10-12 minutes or until heated through and crispy again.
• Avoid microwaving if you want to keep the crunch—microwaves tend to make them soggy.

When I was learning to cook away from home, knowing how to reheat dishes without losing their soul was crucial. These croquettes hold up well, so you can enjoy a little taste of the Blue Ridge anytime.

Frequently Asked Questions

What are the main ingredients for Crispy Croquettes with Berry Jam and Green Herbs?

The main ingredients for Crispy Croquettes with Berry Jam and Green Herbs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Crispy Croquettes with Berry Jam and Green Herbs?

The total time to make Crispy Croquettes with Berry Jam and Green Herbs includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Crispy Croquettes with Berry Jam and Green Herbs ahead of time?

Yes, Crispy Croquettes with Berry Jam and Green Herbs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Crispy Croquettes with Berry Jam and Green Herbs?

Crispy Croquettes with Berry Jam and Green Herbs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Crispy Croquettes with Berry Jam and Green Herbs suitable for special diets?

Depending on the ingredients used, Crispy Croquettes with Berry Jam and Green Herbs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Crispy Croquettes with Berry Jam and Green Herbs are more than just a recipe—they’re a bridge between past and present, a reminder that food made with intention carries the love and stories of generations. Whether you’re sitting around a bustling family table or sharing a quiet meal with friends, these croquettes bring warmth and comfort in every bite.

From Mama Lu’s farmhouse to my kitchen in Portland, this recipe is a tribute to the simple joys of cooking and gathering. So take your time, savor the process, and remember: it’s not just what’s on your plate, but the memories you create while making it that truly nourish the soul.