Delicious Pineapple Christmas Balls That Will Sweeten Your Holiday Celebrations

There’s something about the holidays that brings out the magic in the kitchen, don’t you think? Growing up in that old farmhouse nestled deep in the Blue Ridge Mountains, Christmas was always a time when the house smelled like cinnamon, pine, and something sweet bubbling on the stove. One treat that’s become a favorite in my own holiday repertoire is these Delicious Pineapple Christmas Balls. They’re like a little bite of sunshine wrapped in sugar, a nod to those warm southern flavors Mama Lu loved, but with a festive twist that makes any gathering feel like home.

Why You’ll Love This Delicious Pineapple Christmas Balls

What makes these Delicious Pineapple Christmas Balls so special isn’t just their sweet, tangy flavor—it’s the way they carry a bit of nostalgia with every bite. If you’ve ever spent a slow, laughter-filled afternoon with someone you love, you’ll understand why recipes like this stick with you. My grandmother never measured, she just knew when the dough felt right or when the skillet cornbread puffed up nicely. These pineapple balls remind me of those unhurried moments when food was a language of love, not just a recipe to follow.

These little desserts bring together the perfect balance of soft, tender cake infused with the bright, juicy sweetness of pineapple, rolled in coconut and sugar for a snowy holiday look. They’re easy to make, too—no fuss, no fancy tools—just simple ingredients that come together in a way that feels like magic. Whether you’re baking for a big family gathering or a quiet night by the fire, these balls offer comfort and joy in every bite.

Ingredients You’ll Need for This Delicious Pineapple Christmas Balls

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple, drained well
• 1 cup shredded sweetened coconut (plus extra for rolling)
• 1/2 cup powdered sugar (for rolling)
• Optional: 1/4 teaspoon ground cinnamon for a warm holiday touch

If you’re wanting to make these a bit lighter, I’ve found using coconut oil instead of butter works well, lending a subtle tropical hint. For those who prefer less sweetness, cutting back on the granulated sugar by a tablespoon or two won’t hurt the texture. And if you’re avoiding eggs, a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) makes a fine substitute here, especially if you let the batter rest a few extra minutes to thicken.

Nutrition Facts

• Calories: Approximately 180 per serving (one ball)
• Protein: 2g
• Fat: 9g (mostly from butter and coconut)
• Carbohydrates: 24g
• Fiber: 1.5g
• Sugar: 15g (including natural pineapple sugars)
• Sodium: 90mg

These treats are definitely a sweet indulgence, but I like to think of them as a little celebration in every bite. Back home, Mama Lu never worried much about numbers—she believed sharing food and stories nourished the soul far more than any calorie count. Still, it’s nice to know what you’re enjoying, especially when you can savor them mindfully.

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Steps to Create Your Delicious Pineapple Christmas Balls

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon if using. This dry mix will give your pineapple balls a nice lift and just enough spice.
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3 to 4 minutes with an electric mixer or a sturdy wooden spoon if you’re going old school like Mama Lu.
4. Beat in the egg and vanilla extract until fully combined. At this point, your kitchen will start smelling like Christmas morning—it’s one of my favorite moments.
5. Fold in the crushed pineapple, making sure it’s well drained to avoid soggy dough. Then, gradually add the dry ingredients, mixing just until everything comes together. Don’t overmix—think gentle folding, like when you’re shelling peas and chatting on the porch.
6. Fold in the shredded coconut, saving a bit to roll the balls in later. The coconut adds that lovely texture and tropical aroma that brings these treats to life.
7. Using a tablespoon or small cookie scoop, form the dough into balls and place them on your prepared baking sheet, spacing them about an inch apart.
8. Bake for 12 to 15 minutes, until the edges turn a delicate golden brown and the centers feel set but springy to the touch. It’s a good idea to peek in at around 10 minutes, especially if your oven runs hot.
9. Remove from the oven and let the balls cool for about 5 minutes on the baking sheet. While still warm, gently roll each ball in powdered sugar and the reserved shredded coconut to coat them in a snowy holiday blanket.
10. Transfer to a wire rack to cool completely. These are best enjoyed once they’ve cooled just enough to hold their shape but still offer that melt-in-your-mouth softness.

My first time making these, I remember standing by the oven, waiting for the smell to fill the kitchen, wondering if they’d turn out as good as I hoped. They did, and it felt like I’d brought a little bit of Mama Lu’s love and mountain magic into my home, right there in Portland. Learn more: Easy Christmas Pecan Turtles That Will Sweeten Your Holiday Season

Tips for Making the Best Delicious Pineapple Christmas Balls

• Drain the pineapple well: Excess moisture can make the dough too wet, so pressing the crushed pineapple in a fine mesh strainer or cheesecloth helps keep your balls firm and tender.
• Don’t overmix your dough: Just like with biscuits or cornbread, treating the batter gently keeps these balls soft and light instead of dense or tough.
• Use fresh or frozen shredded coconut: Avoid the dry, unsweetened flakes in the bulk bins; the sweetened, fine shredded coconut gives that melt-in-your-mouth texture that makes these special.
• Adjust sweetness to your taste: I like mine just a touch sweet, letting the pineapple’s natural tang shine through, but you can add a little extra sugar if you prefer them more like candy balls.
• Make ahead and chill: If you want to prep these in advance, chilling the dough for 30 minutes before baking enhances the flavors and makes rolling easier.

“Recipes weren’t written,” Mama Lu would say with a smile. “They were remembered. Shared by heart, with a pinch of salt and a whole lot of soul.” These tips are my way of sharing that soul with you.

Serving Suggestions and Pairings

These Delicious Pineapple Christmas Balls are like a little holiday hug on a plate, perfect for serving alongside a warm cup of spiced tea or a glass of mulled cider. If you’re hosting a cookie swap or a festive brunch, they pair beautifully with other southern classics like sweet potato casserole or a slice of pecan pie.

For a grown-up twist, try serving them with a dollop of whipped cream and a drizzle of rum sauce, or alongside a creamy custard for a touch of indulgence. I’ve often found that sharing these treats on the porch with family, wrapped in cozy blankets and holiday lights twinkling overhead, turns a simple snack into a memory you carry with you long after the last crumb is gone.

Storage and Reheating Tips

Once cooled, store your pineapple balls in an airtight container at room temperature for up to three days. If you want them to last longer—say, for a holiday party planned days in advance—pop them in the refrigerator, where they’ll keep nicely for about a week.

To reheat, I like to gently warm them in a 300°F oven for 5 to 7 minutes, just enough to bring back that soft, fresh-baked feeling without drying them out. Microwave reheating can work in a pinch, but be careful—too long and you lose that tender texture Mama Lu’s cooking always had.

Frequently Asked Questions

What are the main ingredients for Delicious Pineapple Christmas Balls?

The main ingredients for Delicious Pineapple Christmas Balls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Delicious Pineapple Christmas Balls?

The total time to make Delicious Pineapple Christmas Balls includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Delicious Pineapple Christmas Balls ahead of time?

Yes, Delicious Pineapple Christmas Balls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Delicious Pineapple Christmas Balls?

Delicious Pineapple Christmas Balls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Delicious Pineapple Christmas Balls suitable for special diets?

Depending on the ingredients used, Delicious Pineapple Christmas Balls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making these Delicious Pineapple Christmas Balls always takes me back to that farmhouse kitchen with flour-dusted aprons and the sound of Mama Lu’s soft-spoken wisdom. They’re more than just a sweet treat—they’re a reminder that food carries our stories, our love, and the warmth of those we hold dear. Whether you’re making them for the first time or the hundredth, I hope they bring you the same comfort and joy that they bring me every holiday season.

So gather your ingredients, roll up your sleeves, and let these little balls of sunshine fill your home with laughter, sweetness, and a bit of that timeless southern charm. Here’s to recipes remembered, shared from the heart, and enjoyed with a pinch of salt and a whole lot of soul.