Easy 4-Ingredient Blue Christmas Truffles That Impress Every Time
Learn how to make delicious Easy 4-Ingredient Blue Christmas Truffles. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
When I first set out to create these truffles, I wanted something that felt both festive and approachable—no fancy ingredients, no fuss. Growing up, our kitchen was all about simplicity and soul. Mama Lu never measured with cups or spoons; she measured by heart, a pinch here, a dash there. These truffles reflect that spirit, with just four ingredients bringing a quiet elegance to your holiday table.
What makes these truffles truly special is their ease. If you’ve ever felt overwhelmed by holiday baking, this recipe is your remedy. These require minimal prep, no baking, and they hold that rustic charm I learned from years of watching Mama Lu transform simple ingredients into something unforgettable. Plus, their pretty blue color adds a little magic that’s perfect for any festive spread.
Whether you’re making them to gift, to share at a family gathering, or simply to enjoy with a cup of hot cocoa by the fire, these truffles offer a sweet pause—a reminder that sometimes, love is found in the simplest things.
Instructions
- Start by gently heating the heavy cream in a small saucepan over medium-low heat until it just begins to simmer—don’t let it boil. I remember Mama Lu always saying, “Slow and steady, like a Sunday afternoon.” This is your moment to take it slow.
- Pour the hot cream over the white chocolate chips in a heatproof bowl. Let it sit for 2 minutes to soften the chocolate, then stir gently until smooth and glossy. If the chocolate hasn’t fully melted, pop the bowl into the microwave for 10-second bursts, stirring in between.
- Add the vanilla extract and your blue food coloring a drop at a time. Stir until the color is well blended and as vibrant as you like. I always think of this like adding a pinch of salt in Mama Lu’s kitchen—just enough to make the flavor sing.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache is firm enough to scoop. This is a good time to pull up a chair, maybe sip some tea, and let the anticipation build, just like waiting for Sunday dinner around our farmhouse table.
- Once firm, use a small spoon or melon baller to scoop out portions of ganache. Roll them quickly between your palms to form smooth balls. If the ganache gets too soft, pop it back in the fridge for a few minutes to firm up again.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set fully before serving.
