Refreshing Crunch: Easy Cucumber & Sweet Pepper Salad Delight
Learn how to make delicious Easy Cucumber & Sweet Pepper Salad. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
The beauty of this salad lies in its simplicity, reminiscent of the farm-fresh meals that defined my upbringing. Here’s what you’ll need:
- 2 large cucumbers, thinly sliced (about 4 cups)
- 1 cup sweet bell peppers, sliced into thin strips (use a mix of red, yellow, and orange for color)
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey (or agave syrup for a vegan option)
- Salt and freshly ground black pepper, to taste
If you’re feeling adventurous, thrown in some sliced radishes for an extra peppery bite, or swap dill for basil to give it an Italian twist. This salad is as versatile as it is delicious.
Instructions
Crafting this salad is as straightforward as a summer breeze, and it’s something even Mama Lu would’ve approved of.
- Start by slicing the cucumbers and sweet bell peppers thinly. Remember, the thinner the slices, the more they’ll absorb the dressing.
- In a large salad bowl, combine the sliced cucumbers, sweet peppers, and red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper. Taste and adjust the seasoning if needed.
- Pour the dressing over the salad and toss gently to combine, ensuring every slice is coated.
- Sprinkle the chopped dill over the top for that fresh, herby finish.
- Let the salad sit for at least 15 minutes before serving, allowing the flavors to meld beautifully.
As Mama Lu would say, “Good things take time,” so let this salad sit and soak up the flavors before diving in.
Find it online: https://claracooking.com/easy-cucumber-sweet-pepper-salad/
