Creating these drinks is as easy as pie — the kind Mama Lu used to make, with a whole lot of love and a pinch of intuition:

1. Start by filling a pitcher halfway with ice cubes. This will ensure your drink stays refreshingly cold.
2. Add the freshly squeezed lemon juice, elderflower syrup, and orange blossom water to the pitcher. Stir gently to combine.
3. Toss in the fresh mint leaves and cucumber slices. Let them sit for a few minutes to infuse their flavors into the liquid.
4. Pour the sparkling water over the mixture, gently stirring to avoid losing too much fizz.
5. Taste and adjust sweetness if necessary, perhaps adding a tad more syrup or a squeeze of lemon for tartness.
6. Serve immediately in tall glasses, garnished with a sprig of mint or a slice of cucumber.

Remember, like Mama Lu always said, “There’s no rush in a good thing.” Take your time and enjoy the process.