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Irresistible Greek Style Lemon Potatoes with Garlic That Melt in Your Mouth

Irresistible Greek Style Lemon Potatoes with Garlic That Melt in Your Mouth - Featured Image
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Learn how to make delicious Greek Style Lemon Potatoes with Garlic. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 3 pounds Yukon Gold or red potatoes, peeled and cut into wedges
  • 1/3 cup extra-virgin olive oil (substitute avocado oil for a milder flavor)
  • 1/2 cup fresh lemon juice (about 2–3 lemons)
  • 6 large garlic cloves, finely minced or crushed
  • 1 tablespoon dried oregano (or 2 tablespoons fresh oregano, chopped)
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup low-sodium chicken broth or vegetable broth (can substitute water in a pinch)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). This high heat is key to getting the potatoes crispy on the outside while soft inside — just like Mama Lu’s cornbread crust.
  2. Place the peeled and wedged potatoes in a large roasting pan or baking dish. I like using a heavy ceramic or cast iron because it holds heat beautifully.
  3. In a separate bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. This mixture is the magic that’ll infuse your potatoes with that signature bright, garlicky flavor.
  4. Pour the lemon-garlic mixture over the potatoes, then add the chicken broth. Use a spatula or your hands to toss everything gently, making sure each wedge is well coated.
  5. Cover the dish tightly with aluminum foil and roast in the oven for 40 minutes. This step steams the potatoes and lets them soak up all those flavors. I remember Mama Lu saying, “Let the pot do the talking while you tend to other things,” which is exactly what this slow roasting feels like.
  6. After 40 minutes, remove the foil and toss the potatoes gently. Then roast uncovered for an additional 20-30 minutes, or until the potatoes are golden and slightly crisp on the edges. You’ll want to check every now and then — they should be tender when pierced with a fork.
  7. Once cooked, remove the potatoes from the oven and sprinkle with fresh parsley if you have it on hand. This adds a pop of color and a fresh, herbaceous note that brightens the dish.
  8. Let the potatoes rest for a few minutes before serving to allow the flavors to settle and the potatoes to firm up just a bit.

Find it online: https://claracooking.com/greek-style-lemon-potatoes-with-garlic/