Savory Delights: Ground Beef and Broccoli Recipes to Satisfy Your Cravings
Learn how to make delicious ground beef and broccoli recipes. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ginger, grated
- 1/4 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
If you don’t have fresh broccoli, frozen works just as well. And if you prefer a lighter version, you can substitute ground turkey for beef.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
- While the beef is cooking, steam the broccoli florets until they’re bright green and tender-crisp, about 5 minutes.
- Mix the soy sauce, oyster sauce, and beef broth in a small bowl. Pour this mixture over the browned beef, stirring to combine.
- In a separate bowl, mix the cornstarch and water to create a slurry. Add this to the beef mixture, stirring until the sauce thickens, about 2 minutes.
- Gently fold in the steamed broccoli, ensuring it’s well coated with the sauce. Season with salt and pepper to taste.
- Remove from heat and serve hot, perhaps over a bed of steamed rice or alongside some crusty bread, just like Mama Lu would have loved.
Find it online: https://claracooking.com/ground-beef-and-broccoli-recipes/
