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Sizzling Flavor Fusion: Ground Beef and Cabbage Recipes to Savor

Sizzling Flavor Fusion: Ground Beef and Cabbage Recipes to Savor - Featured Image
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Learn how to make delicious ground beef and cabbage recipes. Easy recipe with step-by-step instructions.

Ingredients

Scale

Gathering ingredients for these recipes feels like preparing for a family gathering—a little bit of this, a touch of that, and a whole lot of heart.

  • 1 pound ground beef
  • 1 medium head of cabbage, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional, for a smoky touch)
  • 1 cup beef broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1 tablespoon fresh parsley, chopped (for garnish)

Feel free to substitute with ground turkey for a lighter version or add a pinch of red pepper flakes for some heat.

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
  2. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
  3. Stir in the chopped cabbage, salt, pepper, and smoked paprika. Cook, stirring occasionally, until the cabbage begins to soften, about 10 minutes.
  4. Add the beef broth, apple cider vinegar, Worcestershire sauce, and bay leaf. Stir to combine, then cover and let simmer on low heat for 20 minutes, allowing the flavors to meld.
  5. Remove the bay leaf, taste, and adjust seasoning if needed. Sprinkle with fresh parsley before serving.

Find it online: https://claracooking.com/ground-beef-and-cabbage-recipes/