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Ground Beef and Pasta Perfection: 10 Irresistible Recipes to Savor

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Learn how to make delicious ground beef and pasta recipes. Easy recipe with step-by-step instructions.

Ingredients

Scale

To create these beloved dishes, you’ll need a few pantry staples and some fresh ingredients. Here’s what you’ll need:

  • 1 pound ground beef (substitute with ground turkey for a lighter option)
  • 12 ounces pasta of your choice (penne, fusilli, or spaghetti work beautifully)
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese (optional)
  • Fresh basil leaves for garnish

These ingredients are the building blocks of a meal that will make your kitchen feel like a haven, much as Mama Lu’s always did. If you’re feeling adventurous, swap in smoked paprika for a hint of smokiness or add red pepper flakes for a spicy kick.

Instructions

Now, let’s dive into the magic of bringing these ingredients together, just like Mama Lu taught me—by feel and heart.

  1. Heat a large skillet over medium heat and add the olive oil.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Add the garlic and cook for another minute until fragrant.
  4. Increase the heat to medium-high and add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 8 minutes.
  5. Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld.
  6. Meanwhile, bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside.
  7. Combine the cooked pasta and beef sauce in the skillet, tossing to coat the pasta thoroughly. Let it cook for another 2 minutes to marry the flavors.
  8. Serve hot, sprinkled with freshly grated Parmesan cheese and garnished with basil leaves.

As you stir and blend, remember the stories that each ingredient tells, much like we did in the warmth of Mama Lu’s kitchen. She always said, “The best meals are the ones you make with love.”

Find it online: https://claracooking.com/ground-beef-and-pasta-recipes/