Savory Comfort: Ground Beef and Potatoes Perfected
Learn how to make delicious ground beef and potatoes. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
Gathering ingredients for this dish is like preparing a canvas for a masterpiece. The key is to let the quality of each component shine through, just as Mama Lu would have done.
- 1 pound ground beef (substitute with ground turkey or chicken for a lighter option)
- 4 medium-sized russet potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1/2 cup beef broth (or chicken broth as an alternative)
- Chopped fresh parsley for garnish (optional)
Instructions
Cooking is an art, not a science. Mama Lu never measured much, and neither do I. Instead, I encourage you to feel your way through the process, making it your own.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, approximately 5-7 minutes. Drain excess fat if necessary.
- Stir in the diced potatoes, ensuring they are well mixed with the beef and onions. Sprinkle with salt, pepper, and paprika, stirring to combine.
- Pour in the beef broth, bringing the mixture to a gentle simmer. Cover the skillet and let it cook for 15-20 minutes, or until the potatoes are tender.
- Uncover and increase the heat slightly, allowing any excess liquid to evaporate while gently stirring the mixture.
- Once cooked, remove from heat and garnish with chopped parsley if desired. Serve hot and enjoy the warmth of a meal made with love.
Find it online: https://claracooking.com/ground-beef-and-potatoes/
