Savor the Flavors: Ultimate Ground Beef Bowl Bliss
Learn how to make delicious ground beef bowl. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
Gathering your ingredients is like gathering memories — each one playing its part to create something special. Here’s what you’ll need:
- 1 pound ground beef (feel free to substitute with turkey or chicken for a lighter option)
- 2 cups cooked white or brown rice
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced (any color will do, but I prefer the brightness of red or yellow)
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
- 1 lime, cut into wedges
Instructions
Creating this ground beef bowl is akin to a well-rehearsed symphony — each step is orchestrated to build upon the next, resulting in a dish that is both harmonious and satisfying.
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, approximately 6-8 minutes.
- Stir in the sliced bell pepper and corn kernels, cooking until the vegetables are tender yet still crisp, about 4-5 minutes.
- Mix in the soy sauce, Worcestershire sauce, and smoked paprika. Season with salt and pepper to taste, allowing the flavors to meld together for another 2-3 minutes.
- Divide the cooked rice among four bowls, topping each with the beef and vegetable mixture.
- Garnish with chopped fresh cilantro and serve with lime wedges for a refreshing burst of acidity.
Find it online: https://claracooking.com/ground-beef-bowl/
