10 Delicious Ground Beef Keto Recipes for Dinner That Will Satisfy Your Cravings
Learn how to make delicious ground beef keto recipes for dinner. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef (preferably 80/20 for flavor and fat content)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced bell peppers (mix of red, yellow, and green for color)
- 1 cup chopped mushrooms (optional, but adds great earthiness)
- 1/2 cup crushed tomatoes (no sugar added)
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (adjust based on heat preference)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or avocado oil
- 1 cup shredded sharp cheddar cheese (optional for topping)
- Fresh parsley or chives for garnish
Substitution tips: If you’re not a fan of mushrooms, feel free to swap them out for chopped zucchini or omit entirely. For a dairy-free version, skip the cheese or use a plant-based alternative. Bell peppers can be replaced with diced zucchini or even chopped spinach for an extra green boost.
Instructions
- Heat a large skillet over medium-high heat and add the olive oil. Once shimmering, toss in the chopped onions and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and diced bell peppers. Stir and cook for another 2-3 minutes until the peppers begin to soften.
- Push the vegetables to the side of the skillet and add the ground beef. Let it brown without stirring for 2-3 minutes to develop a nice crust, then break it up with your spatula and cook until fully browned, about 5-7 minutes.
- Mix the vegetables and beef together, then stir in the chopped mushrooms. Cook for an additional 3 minutes so the mushrooms release their moisture and deepen in flavor.
- Reduce the heat to medium-low. Add the crushed tomatoes, tomato paste, smoked paprika, oregano, thyme, crushed red pepper flakes, salt, and pepper. Stir until everything is well combined.
- Simmer uncovered for 10-15 minutes, allowing the sauce to thicken and flavors to meld. You’ll know it’s ready when the mixture is glossy and fragrant, reminding me of the savory stews Mama Lu used to let bubble on the stove all afternoon.
- If you’re using cheese, sprinkle it evenly over the top, cover the skillet, and let it melt for 2-3 minutes.
- Garnish with freshly chopped parsley or chives before serving. Serve straight from the skillet for that warm, family-style feel.
A little secret I learned from years of cooking with Mama Lu — never rush the browning of the meat. That crust is where a lot of the deep, comforting flavor comes from, so give it time and don’t stir too often.
Find it online: https://claracooking.com/ground-beef-keto-recipes-for-dinner/
