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Savory Ground Beef Mushroom Recipe That Will Delight Your Taste Buds

Savory Ground Beef Mushroom Recipe That Will Delight Your Taste Buds - Featured Image
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Learn how to make delicious ground beef mushroom recipe. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 1 pound ground beef (preferably 80/20 for juicy flavor; leaner beef works, too)
  • 8 ounces cremini or white mushrooms, cleaned and sliced
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • 1 teaspoon smoked paprika (optional, but gives a nice warmth)
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • 1/2 cup beef broth or stock (use vegetable broth for a lighter touch)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons Worcestershire sauce (adds depth and umami)
  • 1/4 cup sour cream or Greek yogurt (optional, for creaminess)
  • Fresh parsley, chopped, for garnish

Substitution tips: If you’re short on fresh mushrooms, dried porcini rehydrated in warm water works beautifully. For a dairy-free version, skip the sour cream and add a splash of coconut milk or leave it out altogether.

Instructions

  1. Heat the olive oil or butter in a large skillet over medium heat. When it’s shimmering, add the chopped onion. Cook for about 5 minutes, stirring often, until the onions soften and become translucent—this is where the magic starts, releasing that sweet aroma that always reminds me of Mama Lu’s kitchen.
  2. Add the minced garlic and cook for another minute, just until fragrant. Be careful not to let it burn; a gentle sizzle is what you want.
  3. Toss in the sliced mushrooms. Stir and let them cook down for 6-8 minutes, until they release their moisture and develop a lovely, golden-brown edge. This step is crucial—it deepens the flavor and makes the whole dish sing.
  4. Push the mushroom mixture to the side of the skillet and add the ground beef. Break it apart with a wooden spoon and cook until browned all over, about 7-10 minutes. I like to let the beef sit a bit before stirring to get a nice crust, much like when Mama Lu used to sear her pot roast before slow-cooking it.
  5. Once the beef is browned and cooked through, stir everything together. Sprinkle in the smoked paprika and thyme, then season generously with salt and pepper.
  6. Pour in the beef broth and Worcestershire sauce. Stir well, scraping up any browned bits from the bottom of the pan. These bits carry so much flavor—never skip this step.
  7. Reduce the heat to low and let the mixture simmer gently for about 10 minutes, allowing the flavors to meld and the liquid to reduce slightly. The kitchen will start to smell like that Sunday dinner you always looked forward to.
  8. If you want a creamy finish, stir in the sour cream or Greek yogurt just before serving. This is optional but adds a wonderful silky texture that makes the dish feel indulgent without being heavy.
  9. Garnish with freshly chopped parsley and serve warm. I find that a sprinkle of fresh herbs always brings the dish to life, much like the way Mama Lu would finish her plates with a handful of fresh garden herbs.

Find it online: https://claracooking.com/ground-beef-mushroom-recipe/