Savory Ground Beef Recipes to Transform Your Dinner Tonight
Learn how to make delicious ground beef recipes for dinner. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
To recreate the comforting flavors of my childhood, you’ll need a few key ingredients. Remember, substitutions are always welcome to suit your taste and pantry.
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cooked rice or pasta (optional)
- 1 cup shredded cheddar cheese (optional)
Feel free to swap out the beef broth for chicken broth or vegetable stock if you prefer. And if you’re out of thyme, a pinch of rosemary can add a delightful twist.
Instructions
Creating this recipe is like taking a stroll down memory lane, where each step is a chapter of a story worth sharing.
- In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes. Mama Lu always said to wait until you could smell the garlic—that’s when it’s perfect.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.
- Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together. This was always the time when Mama Lu would tell me stories of her childhood.
- If using, stir in the cooked rice or pasta and let the dish heat through.
- Top with shredded cheddar cheese and cover until the cheese is melted and bubbly. Serve hot and enjoy!
Find it online: https://claracooking.com/ground-beef-recipes-for-dinner/
