10 Mouthwatering Ground Beef Recipes You Need to Try Today
Learn how to make delicious ground beef recipes. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons olive oil
- Optional: 1/2 cup grated cheddar cheese for topping
- Optional: Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
- Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks. Continue cooking until the beef is browned and no longer pink, about 8-10 minutes.
- Stir in the diced tomatoes, tomato paste, paprika, oregano, cumin, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
- Pour in the beef broth, bringing the mixture to a simmer. Let it cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
- If desired, sprinkle the grated cheddar cheese over the top and let it melt into the mixture before serving.
- Garnish with fresh parsley for a pop of color and an added layer of flavor.
Find it online: https://claracooking.com/ground-beef-recipes/
