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Create the Ultimate Holiday Charcuterie Board for Festive Entertaining

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Learn how to make delicious Holiday Charcuterie Board. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 8 ounces aged cheddar cheese, sliced or cubed (substitute: gouda or manchego)
  • 6 ounces creamy brie cheese (substitute: camembert)
  • 4 ounces prosciutto, thinly sliced
  • 4 ounces soppressata or spicy salami
  • 1 cup mixed nuts (roasted and salted almonds, pecans, walnuts)
  • 1 cup fresh blackberries or seasonal berries (Mama Lu always loved blackberry jam, so fresh berries feel just right)
  • 1/2 cup dried apricots or figs, chopped
  • 1 small jar of whole grain mustard
  • 1 small jar of local honey
  • 1 baguette, sliced into 1/2-inch rounds, toasted
  • 1 cup crunchy dill pickles or house-pickled vegetables (Mama Lu would have approved)
  • Fresh rosemary or thyme sprigs for garnish
  • Optional: a small bowl of creamy goat cheese or herbed cream cheese

Instructions

  1. Start by selecting a large wooden or slate board — something sturdy with a bit of rustic charm, just like the ones Mama Lu used to carry out to the porch for us to nibble on while the pot roast simmered.
  2. Arrange the cheeses first. Place the cheddar and brie on opposite sides of the board to create balance. If you’re using goat cheese or herbed cream cheese, spoon it into a small bowl and place it near the brie.
  3. Next, fold the prosciutto and soppressata into loose ribbons or rolls. Tuck them near the cheeses, making sure they’re easy to grab but not crowded.
  4. Scatter the mixed nuts around the meats and cheeses — they add texture and a lovely salty crunch.
  5. Fill in the empty spaces with fresh blackberries and chopped dried apricots or figs. These add bursts of juicy sweetness that cut through the richness.
  6. Set out small bowls of whole grain mustard and honey on the board or alongside it for drizzling and dipping.
  7. Arrange the toasted baguette slices around the edges, inviting guests to pile on their favorite bites.
  8. Place the crunchy dill pickles or pickled veggies in a small dish or nestled into an empty corner of the board to add a bright, tangy contrast.
  9. Finish with sprigs of fresh rosemary or thyme tucked between the ingredients for a festive, aromatic touch.
  10. Step back and admire your handiwork — then invite your loved ones to gather ’round and enjoy. I promise, this board will spark stories, smiles, and maybe even a few new family traditions.

Find it online: https://claracooking.com/holiday-charcuterie-board/