1. Begin by gently warming your milk in a small saucepan over medium-low heat. You want it hot but not boiling — think about the warmth of a summer porch swing in the morning, just enough to feel cozy.
2. While the milk warms, whisk together the beetroot powder, cinnamon, sea salt, and sweetener in a small bowl. This dry mix will help the flavors meld evenly.
3. Slowly pour the warm milk into the dry mix, stirring constantly to avoid lumps and ensure that beautiful pink color spreads evenly through the milk.
4. Add the vanilla extract, if using, and continue to stir or whisk until the mixture is frothy and smooth. If you have a handheld frother, now’s the time to use it — it’ll bring that café-style texture that feels like a hug in a cup.
5. Taste your latte and adjust sweetness or spices as you see fit. I often remember Mama Lu’s saying, “Season to your soul,” which means this part is all about what makes you feel good.
6. Pour into your favorite mug, settle into a quiet corner, and sip slowly. If you’re feeling fancy, sprinkle a pinch more cinnamon on top or even a tiny dusting of beetroot powder for extra color.

One of my fondest memories is sitting on the farmhouse porch with Mama Lu, watching the sun stretch over the Blue Ridge while she passed me another cup of something warm and sweet. This pink latte carries that feeling — a small, peaceful ritual that grounds you in the present.