1. Begin by preparing the simple syrup if you haven’t already. In a small saucepan, combine equal parts sugar and water. Heat gently until the sugar dissolves completely, then let it cool.
2. In a pitcher, combine the sparkling water, freshly squeezed lemon juice, and simple syrup. Stir gently to blend the flavors.
3. Add the basil and mint leaves. With a wooden spoon, muddle them slightly to release their aromatic oils, just like I used to do with Mama Lu’s herbs back in the farmhouse kitchen.
4. Fill glasses with crushed ice, then pour the drink mixture over the ice.
5. Garnish each glass with a fresh lemon slice and a sprig of mint for that extra touch of elegance.

Remember, this process is as much about intuition as it is about following steps. Trust your taste buds as Mama Lu taught me, and adjust the sweetness or citrus to match your mood.