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Discover the Delightful Dessert Called Moose Farts That Will Blow Your Mind

Discover the Delightful Dessert Called Moose Farts That Will Blow Your Mind - Featured Image
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Learn how to make delicious Moose Farts. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 1 cup unsalted butter (2 sticks)
  • 2 cups graham cracker crumbs (about 15 full sheets crushed)
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans (toasted if you have time)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

If you’re looking for substitutions, feel free to swap pecans for walnuts or almonds, which Mama Lu often did when pecans weren’t in season. For a dairy-free option, try coconut oil in place of butter and use dairy-free chocolate chips. But don’t skimp on the sweetened condensed milk—it’s the glue that holds this magic together.

Instructions

  1. Preheat your oven to 350°F. Grease a 9×13-inch baking pan or line it with parchment paper, leaving some overhang for easy removal later.
  2. Melt the butter in a medium saucepan over low heat. Once melted, stir in the graham cracker crumbs until the mixture resembles wet sand. Press this evenly into the bottom of your prepared pan, creating a firm crust. I like to use the back of a spoon or a flat-bottomed glass for this—Mama Lu always said, “Press it like you mean it.”
  3. Bake the crust for 5-7 minutes, just until it starts to set and smell toasty. Remove from oven and let it cool slightly.
  4. Sprinkle the semisweet chocolate chips evenly over the warm crust, followed by the butterscotch chips and chopped pecans. This layering is where the magic begins—each bite should have a little bit of every flavor.
  5. Pour the sweetened condensed milk evenly over the top, making sure it seeps through the chips and nuts like a golden ribbon of sweetness. Add the vanilla extract and a pinch of salt for depth.
  6. Return the pan to the oven and bake for 25-30 minutes, or until the edges are bubbling and the top is lightly golden. You’ll know it’s done when it looks set but still a little soft in the center—like the perfect Sunday afternoon.
  7. Remove from the oven and let cool completely at room temperature, then chill in the fridge for at least 2 hours before slicing into bars. This step is key; it helps everything come together, just like letting a good story settle into your bones.

Find it online: https://claracooking.com/moose-farts/