Creamy Comfort in a Bowl Outback Steakhouse Potato Soup Recipe Revealed

There’s something about a bowl of rich, creamy potato soup that feels like coming home—like the warmth of a farmhouse kitchen deep in the Blue Ridge Mountains on a chilly evening. That’s exactly why the Outback Steakhouse Potato Soup Recipe holds a special place in my heart. It’s not just the flavors that pull me in; it’s the memory of Mama Lu’s kitchen, where every meal was a conversation, every spoonful a story. This recipe captures that spirit, blending simple ingredients into a pot of comfort that’s perfect for sharing with the people you love.

Why You’ll Love This Outback Steakhouse Potato Soup Recipe

Growing up, food was our family’s way of speaking love without words. This Outback Steakhouse Potato Soup Recipe brings that same language to your table—hearty, soothing, and filled with the kind of warmth that only a home-cooked meal can offer. It’s creamy but not heavy, with tender chunks of potato and just the right touch of smoky bacon and cheddar cheese. It’s the kind of soup that Mama Lu would have ladled out after a long day, settling everyone in for a cozy evening on the porch swing. Whether you’re new to making soups or a seasoned home cook, this recipe is approachable and forgiving, inviting you to add your own pinch of salt and soul.

Ingredients You’ll Need for This Outback Steakhouse Potato Soup Recipe

• 4 slices thick-cut bacon, chopped
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 4 cups peeled and diced russet potatoes (about 2 large potatoes)
• 3 cups chicken broth (low sodium preferred)
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste
• 2 green onions, thinly sliced (for garnish)

Substitution Suggestions: If you want a lighter version, swap heavy cream for additional milk or use half-and-half. For a vegetarian twist, replace bacon with smoked paprika and use vegetable broth instead of chicken broth. You can also try sharp white cheddar or a blend of cheeses for a different flavor profile.

Nutrition Facts

• Calories: Approximately 380 per serving (1.5 cups)
• Protein: 14g
• Fat: 22g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 5g
• Sodium: 650mg

Print

Steps to Create Your Outback Steakhouse Potato Soup Recipe

1. Begin by crisping the chopped bacon in a large, heavy-bottomed pot over medium heat. Stir occasionally until the bacon is golden and crunchy, about 6-8 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate, leaving the rendered fat in the pot.
2. Add the diced onion to the bacon fat and sauté until translucent and soft, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. This step unlocks the base flavors, much like Mama Lu’s slow-simmered stews.
3. Sprinkle the flour over the onions and garlic, stirring constantly for 2 minutes to form a roux. This will thicken your soup and give it that silky texture that feels like a warm hug.
4. Slowly whisk in the chicken broth, making sure to smooth out any lumps. Then add the diced potatoes. Bring the mixture to a gentle boil, then reduce heat to a simmer. Let the potatoes cook until fork-tender, about 15-20 minutes.
5. Once the potatoes are soft, use a potato masher or the back of a wooden spoon to lightly mash some of the potatoes in the pot, leaving plenty of chunks for texture. This step reminds me of Mama Lu’s way—never perfectly smooth, always rustic and real.
6. Stir in the milk, heavy cream, and butter. Heat the soup gently until warmed through but not boiling. Overheating can cause the dairy to separate, and we don’t want that.
7. Add the shredded cheddar cheese and sour cream, stirring until melted and fully incorporated. Season with salt and freshly ground black pepper to taste. I always suggest tasting as you go—seasoning can make or break the dish.
8. Ladle the soup into bowls and garnish with the crispy bacon bits and sliced green onions. Serve immediately, preferably with a crusty bread or a simple green salad.

Tips for Making the Best Outback Steakhouse Potato Soup Recipe

One of my earliest memories is standing beside Mama Lu, watching her adjust seasonings with a practiced hand. She’d say, “Good cooking is listening with your tongue.” Here are a few tips I’ve picked up that bring this soup alive: Learn more: Cozy Up with This Irresistible Lasagna Soup Recipe

• Choose the right potato: Russets are perfect for their fluffy texture, but Yukon Golds work well if you want a creamier bite.
• Don’t over-puree: Leaving some potato chunks adds heartiness and a satisfying mouthfeel.
• Render the bacon fat carefully: This is where your flavor begins. Don’t rush it or burn it.
• Use fresh cheese: Pre-shredded cheese often contains additives that prevent smooth melting.
• Adjust thickness: If your soup feels too thick, add a splash of broth or milk to loosen it up.
• Make it ahead: Soup flavors deepen with time. Like the stories Mama Lu would tell, this soup tastes better the next day.

Serving Suggestions and Pairings

This potato soup is a meal on its own, but I love pairing it with simple sides that complement without overshadowing. There’s something about the way a fresh green salad with a tangy vinaigrette balances the richness, much like the crisp mountain air cuts through the heaviness of winter stews from my childhood.

• Warm, crusty bread or buttermilk biscuits (especially if you want a nod to Mama Lu’s kitchen)
• Light mixed greens with a lemon or cider vinaigrette
• Roasted vegetables like Brussels sprouts or green beans
• A glass of crisp white wine or a cold, refreshing iced tea

Storage and Reheating Tips

One of the beautiful things about this Outback Steakhouse Potato Soup Recipe is how well it keeps. I’ll often make a big batch on Sunday, knowing we’ll dip into it throughout the week—there’s comfort in knowing a pot of this soup is waiting in the fridge.

• Storage: Transfer cooled soup to an airtight container and refrigerate for up to 4 days.
• Freezing: You can freeze the soup for up to 3 months—just be mindful that the texture might change slightly, so give it a good stir after thawing.
• Reheating: Warm gently on the stove over low heat, stirring often. Add a splash of milk or broth if it thickens too much.
• Avoid the microwave if possible: Slow reheating keeps the soup creamy and prevents curdling.

Frequently Asked Questions

What are the main ingredients for Outback Steakhouse Potato Soup Recipe?

The main ingredients for Outback Steakhouse Potato Soup Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Outback Steakhouse Potato Soup Recipe?

The total time to make Outback Steakhouse Potato Soup Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Outback Steakhouse Potato Soup Recipe ahead of time?

Yes, Outback Steakhouse Potato Soup Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Outback Steakhouse Potato Soup Recipe?

Outback Steakhouse Potato Soup Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Outback Steakhouse Potato Soup Recipe suitable for special diets?

Depending on the ingredients used, Outback Steakhouse Potato Soup Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s a reason the Outback Steakhouse Potato Soup Recipe has become a comforting classic for so many, and why it echoes the food memories I cherish from my childhood with Mama Lu. It’s more than just a recipe—it’s a reminder that food connects us, heals us, and gathers us around the table with warmth and care. Whether you’re nestled in a farmhouse in the mountains or in a bustling city apartment, this soup brings a little bit of that homegrown love to your kitchen. So, grab your skillet, stir that pot with intention, and remember: recipes aren’t just written, they’re remembered—with a pinch of salt, a splash of cream, and a whole lot of soul.