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Crispy Oven Fried Feta Rolls Drizzled with Sweet Chili Honey

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Learn how to make delicious Oven Fried Feta Rolls with Chili Honey. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 1 sheet puff pastry (about 8 oz), thawed but still cold
  • 6 oz feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
  • 1 teaspoon lemon zest
  • 1 large egg, beaten (for egg wash)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons olive oil (for brushing)
  • 1/4 cup honey
  • 1 teaspoon chili flakes (adjust to taste)
  • Salt and freshly ground black pepper, to taste

Substitution tips: If you don’t have puff pastry on hand, a homemade biscuit dough or phyllo sheets can work too, but the texture will vary. For the herbs, fresh parsley or thyme can replace dill if that’s what’s in your garden or pantry. And if you prefer a milder heat, start with half the chili flakes and add more after tasting the honey drizzle.

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper. This high heat helps the pastry crisp up beautifully, much like the skillet cornbread Mama Lu would flip so expertly over a hot flame.
  2. In a small bowl, combine the crumbled feta, cream cheese, chopped dill, and lemon zest. Mix gently until well blended. Season lightly with black pepper—remember, feta brings its own salty punch.
  3. Roll out the puff pastry on a lightly floured surface into a rectangle about 10×12 inches. Cut the pastry into 8 equal squares. It’s okay if they’re a little rustic—perfection was never Mama Lu’s style, and neither is mine.
  4. Place a heaping tablespoon of the feta mixture in the center of each square. Fold the pastry over to form a triangle or rectangle, and press the edges firmly with a fork to seal. Egg wash the edges for a golden finish.
  5. Brush the tops of each roll lightly with olive oil, then coat them evenly with panko breadcrumbs. This step is the secret to that irresistible crunch.
  6. Arrange the rolls on your prepared baking sheet, leaving a little space between each. Bake for 18-20 minutes, or until the pastry is puffed and golden brown. You’ll know they’re ready when the edges crackle and the kitchen smells like a cozy Sunday afternoon.
  7. While the rolls bake, combine the honey and chili flakes in a small saucepan over low heat. Warm gently for 2-3 minutes until fragrant and slightly thickened. Keep a careful eye here—honey burns quickly, and you want that sweet heat, not bitterness.
  8. Once the rolls are out of the oven, let them cool for a few minutes on a wire rack. Then, drizzle the warm chili honey over the top, letting it soak into every crispy nook and cranny. Serve immediately for the best texture and flavor.

Find it online: https://claracooking.com/oven-fried-feta-rolls-with-chili-honey/