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Indulge in the Ultimate Pumpkin Caramel Cheesecake Latte Experience

Indulge in the Ultimate Pumpkin Caramel Cheesecake Latte Experience - Featured Image
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Learn how to make delicious pumpkin caramel cheesecake latte. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 1 cup strong brewed coffee or espresso
  • 1/2 cup whole milk (or any milk of your choice, almond or oat work well)
  • 2 tablespoons pumpkin puree (fresh or canned, just make sure it’s pure pumpkin, not pumpkin pie filling)
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons caramel sauce, plus extra for drizzling
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice (or a pinch each of cinnamon, nutmeg, and ginger)
  • Whipped cream, for topping (optional but highly recommended)

If you want to keep it dairy-free, swap the milk and cream cheese for coconut milk and a vegan cream cheese alternative. For a less sweet version, start with 1 tablespoon caramel sauce and adjust to taste — I like mine just shy of decadent.

Instructions

  1. Start by brewing a strong cup of coffee or pulling a shot (or two) of espresso. I usually go for a bold roast to stand up to the richness of the other flavors.
  2. In a small saucepan over medium heat, whisk together the milk, pumpkin puree, cream cheese, brown sugar, vanilla extract, and pumpkin pie spice. Stir constantly until the cream cheese melts and the mixture is smooth and warm — about 5 minutes. Don’t let it boil; you want it just hot enough to meld those flavors.
  3. Remove the saucepan from heat. Slowly whisk in the caramel sauce until fully combined and glossy. This step reminds me of how Mama Lu would patiently stir her blackberry jam, coaxing out every bit of flavor and sweetness.
  4. Pour the brewed coffee into your favorite mug, then gently add the pumpkin caramel cheesecake milk mixture. Stir to combine.
  5. If you have a frother, give the latte a quick froth to create a light foam. If not, whisk vigorously or shake the mixture in a jar with a tight lid to create some froth. There’s something about that foam that feels like the finishing touch — like the way Mama Lu would brush a little butter on her cornbread crust just before serving.
  6. Top your latte with a generous swirl of whipped cream and a drizzle of caramel sauce. If you’re feeling a little extra, a sprinkle of pumpkin pie spice or cinnamon on top adds a lovely aroma and final flourish.
  7. Take a moment before sipping — breathe in the warm spices and the sweet caramel scent. This is the taste of cozy, of home, and of moments worth savoring.

Find it online: https://claracooking.com/pumpkin-caramel-cheesecake-latte/