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Irresistible Pumpkin Spice Mug Cake Recipe You Can Whip Up in Minutes

Irresistible Pumpkin Spice Mug Cake Recipe You Can Whip Up in Minutes - Featured Image
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Learn how to make delicious Pumpkin Spice Mug Cake. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 4 tablespoons all-purpose flour (or whole wheat pastry flour for a nuttier flavor)
  • 2 tablespoons granulated sugar (or coconut sugar for a richer caramel note)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and cloves)
  • Pinch of salt
  • 3 tablespoons canned pumpkin puree (not pumpkin pie filling)
  • 2 tablespoons milk (dairy or any plant-based alternative)
  • 1 tablespoon vegetable oil or melted butter
  • 1/4 teaspoon vanilla extract
  • Optional: a handful of chocolate chips or chopped pecans for texture

Instructions

  1. Find your favorite microwave-safe mug — one with about 12 ounces capacity works best. I always use the chipped blue mug Mama Lu gave me; it’s got character, just like this recipe.
  2. In a small bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and a pinch of salt. This dry mix holds the magic of those familiar fall flavors.
  3. Add the pumpkin puree, milk, oil (or melted butter), and vanilla extract to the dry ingredients. Stir gently until you have a smooth batter. Don’t overmix — just enough to bring it together.
  4. If you like, fold in a handful of chocolate chips or chopped pecans here. I remember Mama Lu sneaking pecans into her cornbread batter, and it always added that special crunch.
  5. Pour the batter into your mug and smooth the top with a spoon.
  6. Microwave on high for about 1 minute and 15 seconds. Microwave wattages vary, so start with 1 minute and check. The cake should be set but still moist. If it’s too wet, microwave in 10-second bursts.
  7. Let the mug cake cool for a minute or two — patience isn’t always easy, but it lets the flavors settle and keeps you from burning your tongue.
  8. Top with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of maple syrup if you’re feeling indulgent.

Find it online: https://claracooking.com/pumpkin-spice-mug-cake-3/