Decadent Pumpkin Tiramisu Recipe That Will Steal Your Fall Heart

There’s something magical about melding autumn’s golden pumpkin with the classic Italian indulgence of tiramisu — and that’s exactly what Pumpkin Tiramisu brings to your table. Growing up in a white farmhouse nestled in the Blue Ridge Mountains, I learned early on that food is more than just flavors; it’s the stories, the hands that make it, and the moments it creates. This Pumpkin Tiramisu recipe is my way of sharing a little slice of that warmth. It’s a dessert that whispers of crisp fall evenings, soft-spoken traditions, and the kind of comfort that fills your soul as much as your belly.

Why You’ll Love This Pumpkin Tiramisu

When I first experimented with Pumpkin Tiramisu, I was chasing a memory of Mama Lu’s kitchen — the way a simple skillet cornbread or a pot roast could feel like a hug. This dessert takes the creamy, coffee-soaked layers of classic tiramisu and wraps them in the cozy spices of pumpkin pie. It’s not overly sweet, but rich and smooth, with a delicate pumpkin flavor that never overpowers.

What makes this recipe special is how approachable it is. I remember watching Mama Lu add her ingredients by feel rather than measurement, trusting the rhythm of the kitchen. Here, you’ll find the balance between tradition and ease, so whether you’re a seasoned baker or just starting out, you’ll come away with a dessert that feels like a warm conversation by the fireplace.

This Pumpkin Tiramisu is perfect for holiday dinners, Sunday gatherings, or any day when you want to invite a little extra love into your kitchen. It’s a new family ritual waiting to happen.

Ingredients You’ll Need for This Pumpkin Tiramisu

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 8 ounces mascarpone cheese, softened
• 1 cup heavy cream
• 3/4 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup strong brewed espresso or coffee, cooled
• 3 tablespoons coffee liqueur (optional, can substitute with extra coffee)
• 24 ladyfinger cookies (savoiardi)
• Cocoa powder, for dusting
• Pinch of salt

Substitution suggestions: If you can’t find mascarpone, cream cheese mixed with a little heavy cream works in a pinch, though the texture will be slightly different. For a dairy-free version, try coconut cream and a vegan cream cheese alternative. And if espresso isn’t your thing, strong black tea can add a lovely twist.

Nutrition Facts

• Calories: Approximately 350 per serving (serves 8)
• Protein: 6g
• Fat: 22g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 18g
• Sodium: 130mg

These numbers come from careful estimates based on typical ingredient profiles, but of course, your mileage may vary depending on brands and portion sizes. What I can promise is that each bite carries the kind of richness and comfort that’s worth every calorie. Learn more: Pumpkin Spice Gooey Cake Recipe A Fall Favorite You Need to Try

Print

Steps to Create Your Pumpkin Tiramisu

1. In a medium bowl, whisk together the pumpkin puree, 1/2 cup of the sugar, cinnamon, ginger, nutmeg, cloves, vanilla extract, and a pinch of salt until smooth. This spice blend is the heart of the dessert, so take a moment to inhale that warm aroma — it’s like a hug from the mountains.
2. In a separate large bowl, beat the mascarpone cheese until creamy and smooth. If you remember those flour-dusted aprons and the slow rhythm of Mama Lu’s kitchen, you’ll understand why this step is all about patience and love.
3. In another chilled bowl, whip the heavy cream with the remaining 1/4 cup sugar until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, then fold in the pumpkin-spice mixture until everything is beautifully combined and fluffy.
4. Combine the cooled espresso and coffee liqueur (if using) in a shallow dish. Quickly dip each ladyfinger into the coffee mixture — no more than one second per side to avoid sogginess. Lay them in a single layer at the bottom of your serving dish. This soaking step reminds me of how Mama Lu would never rush anything; timing was everything.
5. Spread half of the pumpkin mascarpone mixture over the soaked ladyfingers, smoothing gently with a spatula.
6. Add another layer of dipped ladyfingers on top, then cover with the remaining pumpkin mascarpone mixture.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This resting period lets the flavors marry — like a good story told over and over on a porch swing.
8. Just before serving, dust the top generously with cocoa powder. If you want to add a little extra charm, sprinkle some toasted pecans or a few fresh cranberries for a pop of color and crunch.

Tips for Making the Best Pumpkin Tiramisu

Over the years, I’ve learned that the best recipes aren’t just about ingredients — they’re about intuition and heart. Here are a few tips that Mama Lu would have nodded at:

• Don’t rush the soaking: Ladyfingers soak quickly, so a light dip is all you need. If you leave them too long, you’ll end up with a mushy layer instead of that perfect tender bite.
• Use fresh spices: Ground cinnamon, nutmeg, and cloves lose their punch over time. I keep mine in small jars tucked away in a cool cabinet, so every sprinkle tastes like fall.
• Chill properly: This dessert needs time to set so the layers meld beautifully. Overnight refrigeration is ideal, and it’s one of those moments where patience really pays off.
• Mascarpone matters: If possible, choose a good-quality mascarpone. Its creamy tang is what makes tiramisu so luscious, and it pairs perfectly with pumpkin’s earthiness.
• Customize wisely: Feel free to experiment with spices or add a splash of bourbon instead of coffee liqueur — but keep the balance in mind. Just like Mama Lu’s storytelling, it’s about harmony, not overdoing it.

Serving Suggestions and Pairings

Pumpkin Tiramisu shines best when shared with good company and simple accompaniments. I often serve it after a hearty meal, like Mama Lu’s Sunday pot roast or a plate of fresh biscuits slathered in blackberry jam. Here are some pairing ideas that bring out the best in this dessert:

• A cup of freshly brewed coffee or espresso to echo those deep, roasted notes.
• Spiced chai or hot apple cider for a cozy, caffeine-free option.
• Lightly toasted pecans or walnuts sprinkled on top for crunch and contrast.
• A dollop of whipped cream if you want to add an extra layer of indulgence.
• Fresh cranberries or pomegranate seeds for a tart pop of color and flavor.

Every time I bring this dessert out during fall gatherings here in Portland, I’m reminded of the way food connects us — across generations, across miles, and across seasons.

Storage and Reheating Tips

One of the great things about Pumpkin Tiramisu is how well it holds up in the fridge. After all, Mama Lu’s kitchen was all about making enough to share and savor later.

• Keep the tiramisu covered tightly with plastic wrap or in an airtight container to prevent it from drying out or absorbing other fridge smells.
• It will stay fresh for up to 3 days; beyond that, the ladyfingers may become overly soggy.
• This dessert is best served chilled, so there’s no need for reheating. In fact, warming it up can throw off the delicate texture that makes tiramisu so special.
• If you want to prepare it ahead, assemble it the day before. The flavors deepen beautifully overnight, making the wait well worth it.

Frequently Asked Questions

What are the main ingredients for Pumpkin Tiramisu?

The main ingredients for Pumpkin Tiramisu include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Pumpkin Tiramisu?

The total time to make Pumpkin Tiramisu includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Pumpkin Tiramisu ahead of time?

Yes, Pumpkin Tiramisu can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Pumpkin Tiramisu?

Pumpkin Tiramisu pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Pumpkin Tiramisu suitable for special diets?

Depending on the ingredients used, Pumpkin Tiramisu may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making Pumpkin Tiramisu has become one of those little rituals that connects me back to those Blue Ridge porches and flour-dusted mornings with Mama Lu. It’s a dessert that holds space for tradition and creativity alike — a reminder that food is never just food. It’s stories, comfort, and love layered in every spoonful.

Whether you’re sharing this with family, friends, or simply savoring a quiet moment to yourself, I hope this recipe brings a touch of home to your table. After all, like Mama Lu always said, the best recipes aren’t just written down — they’re remembered, shared by heart, with a pinch of salt and a whole lot of soul. This Pumpkin Tiramisu is exactly that, and I can’t wait for you to try it.