1. Heat the olive oil in a large skillet over medium heat. Once shimmering, add the Lil Smokies and cook until they start to brown and sizzle, about 5-6 minutes. Stir occasionally to get an even sear.
2. While the smokies are cooking, whisk together honey, soy sauce, minced garlic, red pepper flakes, and apple cider vinegar in a small bowl. This sauce will be the magic that ties everything together.
3. Once the smokies are browned, reduce the heat to low and pour the honey garlic sauce over them. Stir to coat each little sausage in that sticky, spicy glaze.
4. Add the tablespoon of butter to the skillet, stirring until melted and glossy over the smokies. This step gives the sauce a silky, rich finish that Mama Lu’s dishes always had — even when they were simple.
5. Let the mixture simmer gently for 3-5 minutes, stirring occasionally. You want the sauce to thicken and cling to the smokies without burning. If it starts to get too thick, a splash of water or more vinegar can loosen it up.
6. Remove from heat and garnish with chopped parsley or green onions if you’re feeling fancy. Serve warm, and watch how fast these Spicy Hot Honey Garlic Lil Smokies disappear!

One trick Mama Lu taught me was to always watch your garlic closely. It can turn bitter fast, so keep stirring and don’t let it brown too much. That little bit of attention makes a big difference in flavor.