The Best Homemade Loaded Potato Soup That Will Warm Your Soul

There’s something about a steaming bowl of The Best Homemade Loaded Potato Soup that wraps you up in a warm, familiar hug—just like Mama Lu’s skillet cornbread fresh out of the oven or the way the Blue Ridge Mountains feel after a foggy morning. Growing up in that white farmhouse, food wasn’t just about the belly—it was about family, stories, and those quiet moments shared across the kitchen table. This potato soup recipe is my nod to those simple, soulful meals. It’s creamy, comforting, and packed with the kind of flavor that turns an ordinary day into something special. If you’re looking for a soup that feels like home, you’re in the right place.

Why You’ll Love This The Best Homemade Loaded Potato Soup

This soup is the kind of dish that sticks with you—not because it’s flashy or complicated, but because it’s honest and deeply satisfying. Like Mama Lu’s Sunday pot roasts or her blackberry jam spread thick on buttered biscuits, this soup is a celebration of humble ingredients coming together to create something unforgettable. It’s rich without being heavy, full of texture with tender potatoes, crisp bacon, and melty cheese. And it’s endlessly adaptable—whether you keep it classic or add your own twist, it always feels like a meal made with love.

One of my fondest memories is sitting on the porch swing after a long day, spooning this soup from my thermos during a chilly fall picnic. It reminded me of home, even miles away in Portland. That’s what good food does—it carries you back, keeps you grounded, and makes a house feel like a home.

Ingredients You’ll Need for This The Best Homemade Loaded Potato Soup

• 6 large russet potatoes, peeled and diced into 1-inch cubes
• 6 slices thick-cut bacon, chopped
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a lighter flavor)
• 2 cups whole milk (or substitute with half-and-half for extra creaminess)
• 1 cup sharp cheddar cheese, shredded (plus extra for garnish)
• 1/2 cup sour cream
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• Salt and freshly ground black pepper, to taste
• 2 green onions, thinly sliced (for garnish)
• Optional: cooked and chopped chives, a pinch of smoked paprika

Substitution notes: If you want a dairy-free option, swap milk and sour cream for coconut milk and a dollop of cashew cream. For a vegetarian version, skip the bacon and add smoked paprika or a splash of liquid smoke to keep that smoky depth.

Nutrition Facts

• Calories: Approximately 370 per serving (serves 6)
• Protein: 15g
• Fat: 18g (mostly from cheese, butter, and bacon)
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 3g (naturally occurring from potatoes and milk)
• Sodium: 720mg (can be reduced by using low-sodium broth)

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Steps to Create Your The Best Homemade Loaded Potato Soup

1. Start by crisping the bacon in a large Dutch oven or heavy-bottomed pot over medium heat. Stir occasionally until it’s golden and crunchy, about 8 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot.
2. Add the butter to the bacon fat and melt over medium heat. Toss in the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the garlic and cook for another minute, until fragrant.
3. Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook this for about 2 minutes to get rid of the raw flour taste, but don’t let it brown.
4. Slowly pour in the chicken broth while whisking to avoid lumps. Bring the mixture to a gentle boil, then add the diced potatoes. Reduce heat to a simmer and cook until the potatoes are tender, about 15-20 minutes. You’ll know they’re ready when a fork slides in easily.
5. Remove the pot from heat. Use a potato masher or an immersion blender to mash about half of the potatoes, leaving the rest chunky to give the soup a hearty texture. If you prefer a smoother soup, blend more thoroughly.
6. Stir in the milk, sour cream, and shredded cheddar cheese. Return the pot to low heat and stir gently until the cheese melts and the soup is creamy. Be careful not to boil, or the dairy might separate.
7. Season with salt, black pepper, and smoked paprika if using. Taste and adjust seasoning as needed—this is where a pinch of salt and a little soul really come in.
8. Serve hot, topped with the crispy bacon, sliced green onions, and extra cheese. A few fresh chives add a nice fresh kick, too.

From my time in Mama Lu’s kitchen, I learned that the magic lies in tasting as you go. Don’t be shy about adjusting salt or adding a splash more milk to get the texture just right. This soup is forgiving and welcoming, just like a family recipe should be.

Tips for Making the Best The Best Homemade Loaded Potato Soup

• Choose starchy potatoes like russets for that fluffy, creamy base. Waxy potatoes can make the soup gluey.
• Don’t skip the bacon fat! It adds a depth of flavor you just can’t get from butter alone.
• For a richer soup, use half-and-half instead of milk, but whole milk keeps it lighter and still creamy.
• When mashing, leave some potato chunks for texture. It’s that little bit of heartiness that makes the soup feel homemade and satisfying.
• If you want to add a veggie kick, toss in some corn kernels or diced carrots when you add the potatoes.
• Keep the soup warm on low heat and stir occasionally to prevent scorching, especially if you’re making it ahead.
• Feel free to swap cheddar for sharp white cheddar, gouda, or a smoked cheese to suit your taste.

Serving Suggestions and Pairings

This soup shines brightest paired with simple, rustic sides—something I learned watching Mama Lu set our Sunday table. A slice of her skillet cornbread or a warm buttermilk biscuit is perfect for soaking up every last bite. If you want a green note, a crisp side salad with a tangy vinaigrette balances the richness beautifully. Learn more: Hearty and Creamy Crockpot Potato Soup That Warms Your Soul

For a heartier meal, serve alongside roasted chicken or a handful of sautéed greens like kale or collards. On a chilly evening, nothing beats a bowl of loaded potato soup with a glass of cold cider or a cup of strong black tea, just like the ones Mama Lu brewed as dusk settled over the mountains.

Storage and Reheating Tips

Leftovers are a gift, especially with soup. Let your potato soup cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 4 days, though it rarely lasts that long in my house.

When reheating, warm the soup gently on the stovetop over low heat. Stir often to prevent sticking and add a splash of milk or broth if it’s thickened too much. Avoid microwaving if you can; slow and steady heat keeps the texture smooth and creamy.

If you want to freeze it, do so without the sour cream and green onions. Freeze in a sturdy container for up to 3 months. Thaw overnight in the fridge, then stir in sour cream and toppings fresh before serving.

Frequently Asked Questions

What are the main ingredients for The Best Homemade Loaded Potato Soup?

The main ingredients for The Best Homemade Loaded Potato Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make The Best Homemade Loaded Potato Soup?

The total time to make The Best Homemade Loaded Potato Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make The Best Homemade Loaded Potato Soup ahead of time?

Yes, The Best Homemade Loaded Potato Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with The Best Homemade Loaded Potato Soup?

The Best Homemade Loaded Potato Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is The Best Homemade Loaded Potato Soup suitable for special diets?

Depending on the ingredients used, The Best Homemade Loaded Potato Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

The Best Homemade Loaded Potato Soup isn’t just a recipe—it’s a connection to a place, a time, and a family. Like the stories Mama Lu shared on our porch or the way flour dust lingered in the air after baking biscuits, this soup carries a history of love and comfort. It’s a dish that invites you to slow down, savor the moment, and gather close around the table.

Whether you’re nestled deep in the Blue Ridge Mountains or miles away in a city that never sleeps, this soup can bring a bit of home to your kitchen. It reminds us that food, at its best, is about more than taste—it’s about heart, memory, and the simple joy of breaking bread together.