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Ultimate Twix-Style Cookies That Will Satisfy Every Sweet Tooth

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Learn how to make delicious Ultimate Twix-Style Cookies. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 1 cup unsalted butter, softened (if you prefer, you can substitute with salted butter and reduce added salt slightly)
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup soft caramel candies or homemade caramel pieces (for a personal touch, try Mama Lu’s simple caramel sauce from brown sugar and cream)
  • 2 tablespoons heavy cream (to help melt and smooth the caramel)
  • 1 1/2 cups semisweet chocolate chips or chopped chocolate (dark or milk chocolate works beautifully)
  • Optional: 1 teaspoon vanilla extract (to enhance the shortbread flavor)

If you’re looking for a gluten-free option, swapping the all-purpose flour with a 1:1 gluten-free baking blend works well. For a dairy-free version, try using coconut oil in place of butter and a non-dairy cream alternative for the caramel layer.

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step is key — I remember Mama Lu saying, “You gotta make it light as a cloud, honey.”
  3. If using, stir in the vanilla extract to the butter-sugar mixture.
  4. Gradually add the flour and salt, mixing gently until a soft dough forms. The dough should be crumbly but hold together when pressed.
  5. Press the dough evenly into the prepared pan, creating a firm, even layer. Think of it like patting down a pie crust — firm but gentle.
  6. Bake the crust for 18-20 minutes, until it’s just beginning to turn golden around the edges. Remove from oven and let cool slightly while you prepare the caramel.
  7. In a small saucepan, combine the caramel candies and heavy cream over low heat. Stir constantly until smooth and melted. If you want to add a little homemade warmth, this is where I’d add a pinch of sea salt or a splash of bourbon, just like Mama Lu might.
  8. Pour the melted caramel evenly over the warm shortbread crust, spreading gently with a spatula.
  9. Let the caramel layer set for about 10 minutes, but not completely harden — it should still be a bit soft to the touch.
  10. Sprinkle the chocolate chips evenly over the caramel. Let sit for a minute to soften, then use a spatula to gently spread the chocolate into a smooth, even layer.
  11. Place the pan in the refrigerator for at least 2 hours to fully set the layers. Patience here is part of the reward — much like waiting for Mama Lu’s Sunday pot roast to come out tender and perfect.
  12. Once set, use the parchment overhang to lift the entire slab from the pan. Cut into bars or rectangles, depending on how you want to share them.

Find it online: https://claracooking.com/ultimate-twix-style-cookies/